2. Ingredients: appropriate amount of cooking oil, salt and a little sugar.

3, green vegetables (small Tang Cai) soaked in water for more than half an hour, washed, cut into small pieces, drained.

4, mushrooms soaked, washed and sliced.

5, oil in the pot, oil is hot, put mushrooms, stir fry.

6. Pour in the vegetables and stir-fry until the vegetables are soft and cooked (the vegetables themselves will come out of water, and no extra water is needed during this period).

7. Add salt and mix well.

8, add a little sugar, hang umami, pan and plate.