The first piece of chocolate that melts in the mouth. SWISS THINS Lindt is best known for inventing the first piece of chocolate that melts in the mouth in 1845. Lindt's product characteristics: more than 170 kinds of chocolate ingredients. We insist on using the best cocoa beans and cocoa butter, and strive to keep the flavor of chocolate intact. Sweet and smooth, it is the best chocolate in the world. There are many kinds of chocolate, mainly can be divided into: rows, flakes, treasure diamond series, macadamia nuts, mint, and so on. Unfortunately, there is no counter in China.
NO.2 Belgium's Guylian chocolate
1. brand origin
Thirty years ago, in Belgium, a young man named Guy, and a girl named Liliane Foubert, in the name of love married in the name of love, the wedding ceremony, they received a wide variety of beautiful seashells, which is derived from the ancient Belgian tradition - shells that represent the most beautiful, the most beautiful, the most beautiful, the most beautiful, the most beautiful, the most beautiful, the most beautiful, the most beautiful, the most beautiful, the most beautiful, the most beautiful, the most beautiful, the most beautiful. This is from the old Belgian tradition that shells are the most precious gift and the best wish for love.
After their marriage, Guy and Liliane often made delicious chocolates together due to their love of chocolate. Once, they had the idea to use the shells they received at their wedding as a model to create chocolates in the shape of ocean shells. Due to the delicious and exquisite shape of this chocolate Guy and Liliane's shell-shaped chocolate became a very famous local delicacy, and therefore Guy and Liliane became the originator of the marine shell chocolate also created the current world-renowned chocolate brand - Guylian (Guylian).
2. Uniqueness
Love yourself, start with Guylian! Guylian is the originator of marine shell chocolate and one of the most important producers of boxed chocolates in Belgium. The perfect combination of hazelnut paste and the purest liquid chocolate, absolutely free of alcohol and animal fats, and therefore also suitable for vegetarians and bodybuilders, the perfect combination of milk chocolate, white chocolate and dark chocolate gives Gérillian's Ocean Shells a marble-like luster.
Craftsmanship is rigorous: the use of fully enclosed, double-layer traditional Belgian chocolate packaging; with 25,000 square feet of production plant, a daily supply of 75 tons of high-quality chocolate; each piece of Gillian's chocolate is a perfect combination of Belgian superb craftsmanship and advanced equipment, both in terms of shape, color, and taste are the world's top, are completed by hand.
Enjoying the "Ambao" recognition: the only pure cocoa butter mark recognized by the European Union, indicating that the product is made of high-quality 100% pure cocoa butter, to which no cocoa butter substitutes are ever added, it is the only product that has been awarded the gold medal by the Belgian state, and it is a bestseller in more than 130 countries.
NO.3 Italian Ferrero Chocolate
Brand Introduction
Each Ferrero Chocolate (FerreroRocher) are individually wrapped in gold foil, displayed in a transparent gift box, gold foil and the lid of the box with Ferrero Rocher's foil sticker. Ferrero Rocher's packaging is innovative and unique, with elegant and luxurious decorations, and the visual effect brought by this packaging is y appreciated by consumers. In New Zealand, Australia, Canada, Hong Kong, Singapore, Malaysia and other countries and regions, Ferrero Rocher chocolates are very popular gifts for Chinese New Year. Especially during the Chinese New Year, the golden package of Ferrero chocolates, which represents good luck and wealth, is universally welcomed by the people of China.
Ferrero Rocher chocolates are produced by the Italian Ferrero SpA. In addition to the traditional hazelnut flavor, there are also coconut and dark chocolate flavors. Coconut Ferrero Rocher, also known as Ferrero Rafaello, has a hooped center and comes in a silver wrapper; dark chocolate, also known as Ferrero Rondnoir, comes in a dark brown wrapper; Ferrero GardenVarietys come in pistachio, strawberry, and lemon flavors. Fernando Ronche, which has a similar flavor to Ferrero Rocher, is made in Germany in a rolled shape and is only sold in Europe.
FerreroRocher chocolate (FerreroRocher) in the domestic sales only, no joint venture or authorized production.
NO.4 France Maxim Chocolate
Brand Introduction
Chocolate is a foreign word Chocolate translation (once translated as "chocolate"). The main raw material is cocoa beans (like coconut-like fruit, in the trunk will blossom and bear fruit), its origins are very early, began in Mexico at the height of the Asteriska dynasty, the last emperor of the Mentru, at that time is the worship of chocolate society, like to chili peppers, peppers, vanilla beans and spices to add in the drink, froth, and to the gold cups every day to drink 50 cc, is part of the members of the palace drink, its scientific name is "Theobroma", which has the "Theobroma", "Theobroma", "Chocolate", "Chocolate", "Chocolate", "Chocolate". Theobroma has the meaning of "the drink of the gods", is regarded as a valuable cardiac, diuretic agent, it has an activating effect on the proteolytic enzymes in the gastric juice, can help digestion.
No. 5 Belgian chocolate Deckardo
Brand Introduction
Belgium chocolate, in 1983, Mr. Henry Verhelst created the Deckardo chocolate brand. Although compared with a variety of long-established chocolate brands in Europe, Dikdo is still very young, but in the inheritance of traditional craft production, it is no less. Brand Description
DucD?o has always insisted that the use of homemade craftsmanship in the production of chocolate sandwich fillings is its specialty. That's why Duc D?o's chocolates are usually available in limited quantities, and production is only increased when there is a peak production season.
Duc d'O has always been known for its richly flavored assortment of pralines, truffles, and liquor chocolates, which are sold in 130 countries. Among the various ingredients, it pays particular attention to the choice of cocoa butter, hazelnuts, brand name liqueurs, pulp and almonds, and some of these chocolate fillings are homemade, which gives Duc d'O an even more unique flavor. It is packaged in a beautiful gift box to emphasize the quality of the product. It contains no alcohol or animal fats, and is suitable for vegetarians and people who appreciate natural health.
The outer box of the chocolate is exquisite and attractive, and each chocolate inside is attractive in color, soft and fragrant in the mouth, pure cocoa butter, mellow taste, delicate texture, finger-licking aftertaste.
NO.6 Belgium Talia Chocolate
Brand Introduction
Talia - a chocolate origin story, fairy tale chocolate, a symbol of love.
In the Belgian town of Antwerp harbor, there is a lonely girl from childhood, in the town people's careful care, become a cheerful and kind, helpful girl. Her name is Talia. She opened a sweet store selling chocolates that can make people's mood become happy. The source of the chocolate recipe originated from being gifted by the beggar woman under Talia's careful care.
In Miranda Castle lived a quirk - love of desserts, Prince Court, so promised a heavy reward for the annual food competition to satisfy their desire for desserts. After tasting the many delicacies made by the chefs, the prince is disappointed and his temper begins to flare. At this moment, Talia appears at the competition venue with a tattered cardboard box, and the prince ignorantly opens the dessert box. At once, a mellow fragrance of cocoa beans came to his nose, the prince was busy taking out the tinfoil packet from the box and opened it, he couldn't wait to put the small ball into his mouth, he felt silky smooth, bitter in sweet, sweet in bitter, the mellow fragrance of cocoa beans lingered in his mouth, it was as if time stopped at this moment. The mood went from grumpy to calm, from calm to pleasant. While the prince was still fully immersed in the mellow, moist. Fragrant feeling, Talia left, when the prince returned to his senses and busy asking the attendants, but no one knew. A woman told Talia's whereabouts, and the prince resolved to find Talia himself.
The prince met a girl who was helping a grandmother to pick up her belongings in the small town of Antwerp, and learned that the girl was Talia. Do not want to reveal the identity of the Court with outsiders want to learn the chocolate practice as the reason to stay, in the heart than the heart of the days spent together, Talia cheerful and optimistic mentality, kind words and deeds all the time is not infected with the Court, the Court found that he fell in love with Talia. The mood of every day is very happy, the original happiness can be passed on, the beauty of the world comes from the happiness of the heart. Of course, in addition to the credit of chocolate is more important to the happiness of love. One day, Court could not hold back his inner feelings, confessed to Talia, "Marry me, I am now y in love with you, you are my dessert for life." At this time, Talia has fallen in love with this handsome and honest, straightforward and humble young man, she is like a happy kitten, y rooted her head into Court's arms, both of them are immersed in this happy and sweet atmosphere.
One day, the arrival of the king and queen let all the mystery all open, it turns out that the queen is the beggar woman who was taken care of by Talia, Talia's whereabouts is also she told the prince. Soon the two held a wedding, in the wedding Talia and Court will be the 2 of them to do the chocolate distributed to all the people present, everyone together *** with witnessed this magical romantic wedding, the queen will be a piece of chocolate distributed to the mouth of the Talia and Court, asked: at this time the two of you is what feeling?
Talia and Court said in unison: heartbeat At this moment we can feel each other's heartbeat.
Since then, Talia's chocolate has been regarded as a gift of love. It is rumored that lovers who eat this chocolate, in the chocolate into the mouth of the moment, will re-live the first time to see the heart thumping surprise, in love when the two small, the heart of the novelty, as well as a long time to see each other, look forward to seeing the heart.
Talia Chocolate, you will see the surprise, encounter the novelty, touch the heart.
NO.7 Belgium Dolly is chocolate
Brand Introduction
In the summer of 1863, Dolly is the founder of the "Gerard. Mr. Gerard Johannes. Mr. Gerard Johannes Dolce & Gabbana, the founder of Dolce & Gabbana, set up his first confectionery in Haarlem, a small town in the western part of Holland. From this Dollywood candy store, customers could buy chocolate hot drinks, cold drinks and many other different flavors of chocolate, including the still famous "Pastel. Dollywood" chocolate, which is still famous today. In the early years, Dollywood established a reputation for quality.
Dolly's focus on flavor innovation and providing customers with "real, pure chocolate" has long been its credo. Reasonable price, high quality and excellent selection of materials allow you to enjoy the "affordable luxury".
Today, the quality of chocolate products and excellent production technology has made Dolly is spread to the world's five continents, nearly 70 countries.
"Pastilles" is the first series of chocolate products launched by Dolly's, and is also its main series. It is crafted with the satisfaction of "melting in your mouth" in mind.
NO.8 Spanish M&M?s Chocolate
1. Brand Introduction
M&M's is a brand of chocolate beans in the U.S. In 2004, M&M's was named America's most beloved advertising logo. M&M's advertising slogan "Dissolves in your mouth, not in your hands" was also recognized by Adweek as the No. 1 advertising slogan in the United States in 2004.
2. M&M's brand story
Who would have thought that M&M's chocolate was born against the backdrop of the Spanish Civil War? It was a legendary trip that took place in Spain. One day Mr. Forrest Mars, encountered a group of local soldiers who were eating chocolate balls. These chocolate balls were covered with a hard candy coating to prevent them from melting. They inspired Mr. Mars. When he returned home, he therefore invented M&M's chocolate.
M&M's chocolate became a favorite of American soldiers in World War II when it was first introduced in 1941.
The U.S. entered the 50's, with the popularization of television, M&M's chocolate gradually became a household name. 1954, and then launched M&M's Peanut Chocolate, adding a new force, which, along with the pure chocolate sales have shown sustained growth. In the same year, M&M's launched its first TV commercial, which featured the character of M&M's and the famous slogan "M&M's Chocolate, only melts in your mouth, not in your hands". advertising slogan, more popular with the global audience.
In 1981, American astronauts piloting the first generation of space shuttles put M&M's chocolate in their food supplies. Now, the M&M's logo will forever remain on NASA's "Space Food Showcase." In the early 1980s, a series of M&M's products were introduced for the holiday season. These new seasonal colorful designs included red and green "M&M's" chocolates for Christmas and pink products for Easter. M&M's also expanded internationally in the 1980s, expanding into Europe.
1987 was a pivotal year for M&M's chocolate. By popular demand, red and black were added as the official colors of M&M's chocolate.
In 1990, two new products were introduced to the M&M's line: M&M's Peanut Butter Chocolate and M&M's Almond Chocolate.
In 1995, a half-century after the birth of M&M's, M&M's accomplished a new milestone with the help of consumers across the United States. Through a very large-scale marketing campaign, the American public was asked to vote for the ideal new color for M&M's chocolate. The choices included blue, pink, purple, and the status quo ante. With more than 10 million votes cast, blue came out on top with 54 percent of the vote. 1995 saw the launch of M&M's Baking Mini Chocolate, bringing colorful chocolate into the baking world.
An unforgettable 1996. Because M&M's made a big splash that year. M&M's was voted the number one TV commercial by USA Today in a competition that featured more than 60 outstanding commercials. The M&M's stars were universally loved by consumers, far more so than Mickey Mouse and Bart Simpson.
Additionally, in 1996, M&M's introduced a new product, M&M's Mini Chocolate Tubes, and another breakthrough came with the creation of M&M's Studios, where M&M's stars are featured on the Internet. M&M's Star has officially entered "virtual Hollywood" through the Internet. Visitors to the site find an online world of M&M's stars that is not only star-studded, but also glamorous. This simulation of a Hollywood studio site is as colorful as the M&M's stars.
At the same time, M&M's COLORWORKS was launched. it's a kaleidoscope of 20 different colors of M&M's milk chocolate." Fans of M&M's can design their own color combinations for each use, adding a unique touch of chocolate color to the background of different occasions.
A historic moment for M&M's came in 1997, when they introduced "Green M," the first female M&M's star. The multi-talented '90s female writer was featured in a series of successful TV commercials. She traveled across the United States to promote her biography, "I'll Never Melt for Anyone," and her reputation soon rivaled that of her male counterparts, the Red, Yellow and Blue M's of M&M's stardom.
M&M's Chocolates expanded beyond chocolate in late 1997 with the opening of the new M&M's World, a new M&M's store in Las Vegas. M&M'sWorld is the M&M's themed store at the Las Vegas airport. The theme store offers a unique shopping experience through one-of-a-kind branded merchandise, ranging from t-shirts, jackets and women's apparel, to jewelry and home furnishings, further highlighting the color and fun of M&M's chocolate.
In early 1998, the M&M's star publicly claimed to be the "Official Chocolate of the New Century". Since MM means 2000 in Roman numerals, the M&M's brand is the only chocolate that can be associated with the year 2000 A.D. The M&M's stars, the Red M and the Yellow M, love to be in the limelight, so they decided to take the lead in celebrating the new millennium in 1998, and were the center of attention as they wished. In November 1998, the M&M's stars co-starred in their first feature film and their 3D animated movie premiered at the M&M's World theme store in Las Vegas.
In 1999, the world's largest chocolate brand pushed the envelope again. In January, M&M's Crispy Chocolate made its debut on the market. Consumers responded enthusiastically to this new product.
The year 2000 was another exciting year for M&M's with the introduction of M&M's Mini Chocolate, an extra-large package designed for children. Introduced in 1996 as a regular tube design, the product is now available in a new, larger size. So kids can now enjoy and collect them in two different sizes.
Another historic moment also occurred in 2000 AD. After all these years, we decided that M&M's Chocolate Candies had become too good to be explained by the word "plain". Therefore, the name on all packages was changed from M&M's Plain Chololate Candies to M&M's Milk Chocolate Candies. The decision was made by M&M's Milk Chocolate Candies. The decision was announced by M&M's Celebrity Spokesperson, Mr. Red M. The company said it had lobbied hard for a long time to change the name and finally convinced all the members of M&M's Mars to make a final decision on the name change.
NO.9 BELGIAN CHOCOLATE, BELGIUM
Brand Introduction
Belgian is an Italian-Belgian brand. Belgian chocolate has its own unique qualities, and no chocolate can match the smooth flavor, simplicity and refinement of these characteristics.
It is shaped like a shell, beach walks, chasing seagulls, footsteps on the shell, memory of the sea waves ... ... ... incomparable romantic, elegant commitment, as if the White Lillian mouth contains the treasure! For chocolate-loving connoisseurs around the world, Belle Reve chocolates are elegant and enduringly beautiful gifts. It is especially suitable to give to your sweetheart to express your dreams and care for her/him.
NO.10 Germany Le Feifei Chocolate
Brand Introduction
TOFFIFEE Le Feifei Hazelnut Chocolate from Germany's largest chocolate producer STORCK's TOFFIFEE (Chinese translation as Le Feifei) is the world's first brand of fresh chocolate.
Opposite fans look over, the bottom of this chocolate is toffee wrapped, the center of the inner package has a hazelnut, poured with rich chocolate, chic and beautiful, smooth taste.
The samples on the box alone make you feel mouth-watering! The 4 flavors of hazelnut, caramel, burrata, and chocolate are all in one, the packaging is simple and decent, and the pure flavor from Germany is desirable.
TOFFIFEE Le Feifei Hazelnut Chocolate Le Feifei Hazelnut Chocolate is a marvelous combination of caramel, nougat, hazelnut and chocolate. The product has a particularly marvelous good taste and is loved by European and Chinese consumers who have tasted it.