No, stewed pork tripe with green fruits is mainly a medicinal diet recipe made of green fruits and pork tripe. This recipe is extremely rich in nutritional value, especially suitable for pregnant women. Stewed pork belly with green fruit is a traditional medicinal diet for clearing fetal fire before delivery in China, with obvious effect. It can be taken once in the last week before delivery, which can obviously reduce the problems such as neonatal erythema caused by fetal fire.

Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effects of tonifying deficiency and strengthening the spleen and stomach, and is suitable for people with deficiency of qi and blood and weak body. Olive: Olive, also known as green fruit, loyal fruit, admonition fruit, etc., is a kind of hard fruit. Olive tastes sour at first, but after chewing for a long time, it feels full of fragrance and endless aftertaste.

The climate in China is extremely dry in the middle of winter and the twelfth month. Eating olives often can moisten the throat. Olive and meat stew, as a health drink, has the effect of relaxing muscles and activating collaterals. Chinese medicine has always called olive "the fruit of lung and stomach", which is quite beneficial to cough and hemoptysis caused by lung heat.

Reference: Baidu Encyclopedia-Stewed Pork Belly with Green Fruit