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Healthy soup recipe
Shuanghuang mutton soup: ingredients: 3 grams of astragalus, 0/50 grams of carrot/kloc-,280 grams of mutton and 3 grams of angelica. Efficacy: Yiqi Yangxue, Fuzheng Peiben.

Seasonal vegetable nourishing soup: Ingredients: celery 20g, sweet pepper 30g, carrot pumpkin 50g, kelp 30g, day lily 30g, broccoli 50g, asparagus 20g, little persimmon 40g and cucumber strips 20g. Efficacy: dispel wind and detoxify, moisturize and beautify.

Health-preserving soup is a kind of soup with health-preserving effect. It is a nutritious soup made of one or more ingredients according to the method of matching ingredients and homology of medicine and food. In terms of efficacy, Yangshengtang is suitable for recuperation and health care. It is a precious cultural heritage of our Chinese nation. As an integral part of this cultural heritage, it is closely related to the ancient culture of the Chinese nation.