Main ingredients

Lean meat: 300 Long beans: 500 Thin noodles: 800

Accessories

Light soy sauce: appropriate amount Chicken essence: appropriate amount Oil: Appropriate amount Salt: Appropriate amount Anise: Appropriate amount Spicy seasoning: Appropriate cooking wine: Appropriate amount of Sichuan peppercorns: Appropriate amount of dried chili pepper: Appropriate amount of dark soy sauce: Appropriate amount of spicy sauce: Appropriate amount of starch: Appropriate amount

Specific steps

The first step

The first step

1. Wash the meat and cut it into slices. Add the cooking wine, light soy sauce, salt and starch and evenly apply them with your hands

Step 2

Step 2

2. Wash the beans and cut them into segments

Step 3

Step 3< /p>

3. This is to steam the noodles

The fourth step

The fourth step

4. Put oil in the pot and pour in the meat slices Stir fry quickly until the color turns white

Step 5

Step 5

5. Scoop out and set aside for later use

Step 6

Step 6

6. Leave fried Sichuan peppercorns and anise in the pot, fry until fragrant, take them out and add dried chilies

< p>Step 7

Step 7

7. Pour in the beans and stir-fry until raw, then add salt, add water to cover the beans

Step 8

Step 8

8. The water is bubbling and has boiled. Use a spoon to scoop out the excess soup

Step 9

Step 9

9. This is a bowl of soup

Step 10

Step 10

< p>10. Do not leave more water in the pot than the beans. Pour the fried meat into the middle of the beans and cover it with the beans on all sides

Step 11

Eleven Step

11. At this time, place the prepared noodles on top of the dish and steam over low heat for 10 to 15 minutes. At this time, adjust the soup, dark soy sauce, salt, spicy seasoning, spicy sauce (also made by myself), oil, and chicken essence. Put them all together and mix thoroughly

Step 12

Step 12

12. The noodles are steamed. At this time, pour the prepared soup evenly onto the noodles one by one. Use chopsticks to turn over the noodles. Pour all the noodles with soup, cover with lid and continue steaming

Step 13

Step 13

After 13.5 minutes, the noodles will be colored.

Step 14

Step 14

14. Now you can use a spatula to turn over the vegetables below, mix well, and close Let the noodles simmer for a while and become softer and chewier, and it's time to eat.