What are the disadvantages of eating mutton and drinking white wine? If you are not allergic to alcohol, there is no harm in eating mutton and white wine in moderation, but if you are allergic to alcohol or drink too much, it will do the following harm to your health:
1, causing alcohol allergy Alcohol allergy is actually an external skin allergic symptom reaction caused by the lack of acetaldehyde invertase in the body. This allergic symptom usually appears about 30 minutes after drinking alcohol, which is characterized by flushing of face and neck skin, conjunctival congestion, and increased heart rate. Sometimes a rash may appear, leading to acute respiratory symptoms such as chest tightness, wheezing or severe asthma attack.
2. Alcoholism According to different brewing processes, the alcohol concentration of distilled liquor is generally between 35 and 68 degrees, which belongs to alcoholic beverages with high alcohol content. If you drink too much, it is easy to cause alcoholism. If you have alcoholism, you will feel sleepy and heavy.
3. Liver injury The metabolism of nourishing stomach alcohol comes from the liver. If you drink too much, the most direct damage to body organs is the liver, followed by the stomach. Many people drink white wine all the year round, leading to alcoholic hepatitis, stomach bleeding and other diseases.
4. Inducing other diseases People with hidden diseases in the body, if they drink too much white wine, will hide in the body, leading to the recurrence of old diseases, such as urticaria and gout.
5, frequent urination, bloating, indigestible mutton has a high protein content, which makes it feel full. In addition, liquor is mainly water. Drinking too much is not only easy to urinate frequently, but also abdominal distension and indigestion.
6. Angry mutton and liquor are warm foods, which can increase the body's calories. For example, people who drink too much or have a hot body can easily induce the phenomenon of getting angry, such as repeated oral ulcers, swollen gums, dry mouth, short urine, upset and irritable.
It is better to eat mutton and drink white wine or beer, and it is better to drink white wine in moderation.
Compared with beer, liquor belongs to distilled liquor, which has a compound flavor with esters as the main body, tastes bitter and sweet, but has a high alcohol content; Beer, on the other hand, is fermented wine with low alcohol content and bitter taste. If you drink it with mutton, white wine tastes better, and it can also play a role in removing fishy smell, strengthening the stomach and helping digestion. Generally, it is advisable not to exceed 50 ml, otherwise it may cause the above hazards to health.
What is the best wine for mutton and yellow wine?
Yellow rice wine is an alcoholic beverage made from glutinous rice by soaking, cooking and fermentation. Its alcohol content is not high, only about 15 degrees, and it is mellow and rich in amino acids and vitamins. When cooking mutton, adding yellow rice wine can not only remove the fishy smell of mutton, but also combine the amino acids in yellow rice wine with the sugar in seasoning to form aromatic aldehyde, which makes mutton more mellow and delicious.
In addition, drinking two mouthfuls of yellow wine while eating mutton can stimulate appetite, help digestion, relieve boredom and drive away cold, which is more suitable for tonic and cold protection in autumn and winter.
There is nothing particularly taboo about eating mutton, and a small amount of other ingredients will not do any harm to the body.
Pay special attention to cooking mutton to avoid containing parasites. In food collocation, mutton can be eaten with almost a small amount of various ingredients. However, because mutton is rich in protein, it will have a strong warming effect. For people who have indigestion in their own stomachs, are hot or have symptoms of excessive internal heat, they should eat less.