First, Zhaoqing pineapple rice. Zhaoqing pineapple rice, as a "Cantonese fast food" in Zhaoqing, is famous for its fresh flavor and softness. It is made by stir-frying chicken, enoki mushrooms, dried bamboo shoots and other ingredients, placing them in rice cooked with glutinous rice, chicken broth and salt, and then finishing it off with a variety of fresh pineapple, a local specialty of Zhaoqing, called pengmeng, to make the rice even more flavorful and tasty.
Second, Zhaoqing thickened lychee. Zhaoqing Thickened Lychee is a traditional Zhaoqing dish made with lychee, a local fruit of Zhaoqing, as the main ingredient. The lychee juice is added to the thickened sugar water and boiled, and then fried tofu skin and fresh shrimp and minced fish are added to make the thickened lychee a delicious dish with rich flavor and aroma.
Third, Zhaoqing Bean Curd Cake. Zhaoqing roti cake with Zhaoqing local specialties roti as the main raw material, the roti chopped into rice flour, sugar and other ingredients mixed, into the mold steaming molding. It is sweet, sticky, soft and nutritious, and is not only a favorite pastry of Zhaoqing local residents, but also favored by tourists.
The above is the introduction of Zhaoqing what delicious specialties, nowadays, with the development of tourism, more and more people began to taste and understand the culinary culture of Zhaoqing, I believe that these specialties will also be in a wider range of attention and welcome.