Hello, dry squid soaking, first put the squid in cold water soaked for 2 hours, fish out and then put 1:100 alkaline water soaked 8 to 12 hours, dry squid can be hair through. Then the hair through the squid out, rinsed with water, while washing the hand pinch, until the squid appearance is not slippery and without any odor until. After that, the squid is still immersed in cold water, as you use it.

It is important to note that if the squid is old, the concentration of alkaline water can be slightly increased. To distinguish whether the squid is old or not can look at the color, color yellowish transparent for tender, color purple opaque for old. In general, the squid soaking rate is between 400% and 600%.

Squid is a delicious aquatic products, its dried products soak up is not difficult. Generally speaking, soaking can first prepare a basin of warm water, water temperature at about 40 ℃, put into the dried squid soaked for half a day. Then wash and put into the alkaline water (to 500 grams of squid put 25 grams of caustic soda appropriate), submerged can be; 3 hours later, see the squid softening, that is, using water to rinse off alkali, and then soak up with water, you can eat.

Squid braised meat practice:

1, fish out the squid cut flowers, cut pieces of braised meat. Bamboo shoots shredded.

2, the oil is hot, put ginger and squid silk, add cooking wine, stir-fry until the squid curl shrinkage, put bamboo shoots, red pepper silk, add salt and monosodium glutamate, thickening with water starch, adjust the sesame oil and stir-fry well.

I hope it can help you.