As a cooking method, frying is not good for many people. Because oil explosion needs a lot of fire, when the food is in the pot, it can be quickly packaged according to the energy source to avoid the outflow of water. In fact, we seldom cook by ourselves except the chef who specializes in technology, but if everyone's cooking is ok, it can be done according to the cooking process.

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Stir-fried fish slices

Cai Yu fish is one of the most distinctive dishes in China and Hubei cuisines. Cai Yu fish takes cowpea as the main raw material, and its cooking is mainly air combustion. Cai Yu Fish is a traditional special food in Tianmen area. White in color, soft and delicious.

Manufacturing raw materials

Ingredients: 400g crucian carp.

Accessories: 120g raw egg, 8g cassava starch (cowpea).

Seasoning: chicken essence 1g, onion 15g, animal oil 70g, rice wine 10g, ginger 3g, salt 3g, garlic (white skin) 1g, white pepper1g.

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Stir-fried fish slices

working methods

1. The God of Wealth is slaughtered and washed, the fish is peeled and sliced, and slightly salted;

2. Add 10g starch and flour into an egg white bowl and stir it into egg yolk liquid, and stir the fish paste evenly;

3. Put the wok on the stove fire, add animal oil and heat it to 60%, put the fish strips into the wok and drain the oil;

4. Leave a small amount of oil in the original pot, stir-fry the onion root, garlic and ginger foam, put the fish in, add 100ml old hen soup, rice wine and salt, and cook together;

5. After boiling, mix well with starch and flour to thicken the starch, turn the pan over twice, add chicken essence and black pepper, and serve.

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Stir-fried fish slices

Make a secret

1. Cut the fish into thin slices 3 cm long and 2.5 cm wide, and put them in a pot filled with automobile oil.

2. When getting angry, put the pot on the fire to prevent the fish from yellowing;

3. Juice should be bright, starch and flour should be put into the pot, and cassava starch should be fully cooked.

4. Due to the whole frying process, 500 grams of pork suet should be prepared in advance.