Whitebait recipe 1, soft fried whitebait
Ingredients
Main ingredients: whitebait ingredients, egg white, seasoning, salt, chicken powder, pepper, cooking wine, starch, Peanut oil
How to make
1. Wash the whitebait and marinate to taste.
2． Mix egg white and starch thoroughly to form a paste.
3． Add whitebait and mix well.
4． Fry the fish in hot oil until cooked and serve.
Method 2, whitebait custard
Materials
One egg, a little whitebait, water, sesame oil
Method
1. Crack the eggs into a suitable container, add a little salt, and beat with a manual egg beater. Cook until the eggs turn slightly yellow.
2. Add as much cold water as the egg liquid and beat evenly again. Put the washed dried whitebait into the egg mixture.
3. Cover with plastic wrap and poke a few holes with a toothpick.
4. Put the bowl into a pot with water and steam for 7-8 minutes.
5. After taking it out of the pot, add a little sesame oil.
1. The eggs and water must be one to one. You can also beat the egg liquid until it is light yellow. 2. Be sure to add plastic wrap and make small holes. To prevent water vapor from dripping into the eggs and forming stagnant water. 3. The control of the heat is very important. Medium heat is enough. Do not use too high a fire to avoid the custard becoming old after a sudden fire. 4. If there are no whitebait, you can leave it alone. If you add whitebait, add less salt.
Method three, West Lake whitebait soup
Materials
Main ingredients: 70 grams of whitebait, 300 grams of chicken breast,
Accessories: 40 grams of egg white,
Seasoning: 5 grams of cooking wine, 3 grams of salt, 2 grams of MSG, 2 grams of pepper, 5 grams of pea starch, 5 grams of chicken fat, 10 grams of coriander
Method
1. Wash the whitebait.
2. Cut the chicken breast into 5 cm long thin strips.
3. Mix egg white, dry starch and refined salt thoroughly, add shredded chicken and sizing.
4. Add stock to the pot and bring to a boil. Drain the whitebait and put it into the pot. Pour the shredded chicken into water, take it out, put it into the pot, add refined salt and MSG, thicken it with dry starch, sprinkle with minced coriander and pepper, drizzle with chicken oil, pour it into the soup plate and serve.
Method 4, whitebait omelette
Ingredients
Main ingredients: whitebait ingredients, egg seasoning, salt, chicken powder, pepper, minced green onion, cooking wine, peanut oil , starch
Method
1. Boil the whitebait in water until cooked.
2． Beat the eggs well, add whitebait and season to taste.
3． Once the pot is cooked, pour in the whitebait egg liquid and fry until golden brown on both sides.
4． Just change the knife and put it on the plate.