"There must be fish on the dinner table of the New Year's Eve, whether it is braised, steamed or fried. Eating fish is a symbol of auspiciousness, meaning that there is more than one year. "

material

condiments

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Carp 1

condiments

salad oil

Proper amount

Cooking wine

Proper amount

verdant

Proper amount

energy

Proper amount

Shredded green pepper

Proper amount

Seafood seasoning soy sauce

Proper amount

Practice of steaming carp

1.

Clean up the live fish bought in the market.

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2.

It is very simple to use a multifunctional cooking machine. You don't need to steam in the drawer. Put the pickled fish in the pot and add a proper amount of cooking wine.

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3.

This step is also crucial. We use boiled water instead of cold water, and add a proper amount of boiled water, which is the same as the way we steam fish in a steamer.

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4.

Select the cooking function and set the time for 8 minutes. If steamed in a steamer, it will take about 10 minutes, depending on the size of the fish. If the fish is big, steam it for a few more minutes.

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5.

It's time to take out the steamed fish and put it on the plate. Take out the ginger slices stuffed in the fish and sprinkle with shredded onion, shredded ginger and shredded green pepper.

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6.

First, pour a proper amount of steamed fish soy sauce, put a proper amount of salad oil in the pot, and heat the oil to 70% heat by fire (that is, 70% when there is a lot of smoke rising on the oil surface). Take a pot and pour it on the fish with shredded onion and ginger.

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Finished map of steamed carp

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Cooking tips

1. Steamed fish must be fresh live fish, which tastes fresh but not fishy.

2. The time of steaming fish depends on the size of the fish. Usually a catty of fish can be steamed for about 8 to 10 minutes.