200g green pepper 1 red pepper 1 ginger, 5 slices of garlic 1 scallion 1 green garlic 1 root soy sauce, 2 tablespoons of raw flour 1 spoon of salt 1 spoon of cooking wine/kloc-.

The practice of frying snail meat

Clean the snail meat and leave the tail part for another use.

Put snail meat 1 spoon soy sauce, 1 spoon cooking wine, and marinate. Cut the onion, ginger, garlic and green and red peppers separately. Click, take a group photo!

Saute onion, ginger and garlic in oil pan.

Pour in marinated snail meat.

After the snail meat is fried, add green pepper and add 1 spoon salt.

Add a spoonful of raw flour to soy sauce and a spoonful of water to thicken.

Collect juice on fire, sprinkle green garlic seedlings.

Sheng qi Chu Guo

After boiling the water, put the dried powder in, spread it with chopsticks, let the dried powder be heated evenly, and then turn off the fire and soak it.

Add another pot of water, and put the soup dumplings first. If you want to cook vegetables, put the vegetables that are resistant to cooking (such as baby cabbage, cabbage and lettuce stalks) before the bottom of the soup is boiled, and put the green leafy vegetables that are not resistant to cooking after the water is boiled. If you add sausage meatballs, you can also put them in before the water boils.

The bottom of the soup is boiled, and the stewed rice noodles are also soft. After scooping up cold water, put it into the soup. At this time, drop a few drops of Chili oil. At this time, the Chili oil will be attached to the vegetables and rice noodles during the cooking process, and it will only add flavor if it is not too spicy.

Finally, when the rice noodles are cooked until they can be cut off with chopsticks (in fact, it is better to take one and eat it, and judge whether it is soft or not), put the vinegar bag and the spicy oil bag, where the spicy oil is fragrant, put the yuba bag with the side dish, turn off the heat and mix well.

Finally, the vinegar bag is put because the vinegar flavor will evaporate during the cooking process, which will also make the green leafy vegetables yellow. Finally, the side dish bag is put because the side dish has its own flavor, and it will boil off its own flavor when it is cooked in the soup (of course, if you like the taste of the side dish, you will boil it).

In short, the powder is dried in cold water. When cooking, let the powder and vegetables cook the taste of the soup base. Don't try to save trouble and cook all the side dishes together.