First, the first step is to wash the red pepper with clear water and drain the water, as shown in the following figure.
Second, peel the prepared garlic and set it aside, as shown in the figure below.
Third, cut the pepper into powder and remember to wear gloves, otherwise you don't have to take out the spicy fingers and pepper seeds, as shown below.
4. Mix the minced garlic and pepper, and grab them evenly for later use, as shown in the figure below.
5. Then use a kitchen knife to slice the pear first and then cut it into pieces, and set it aside for later use, as shown in the figure below.
6. Mix the chopped pears, peppers and garlic together, add salt and wine and stir well.
Seven, canned in the refrigerator. You can eat it for about a month, so that the pepper bubble is ready.