Black tripe is a favorite of many people, especially when eating hot pot.

With the motto "seven up, eight down" in mind, the chopsticks in your hand rhythmically rise and fall in the boiling pot of soup. Immediately, a piece of the attached rich spicy flavor of the crispy tender tripe into the mouth, with the cheeks of the chewing, the taste ...... Cool!

In addition to shabu-shabu hot pot, tripe can also be fried to eat, but on the frying work requirements are relatively high, if you can not be very skillful upside down to control the fire, fried out, it is easy to fry for too long taste of the old tough; fast frying out to avoid frying the old is also prone to run into another problem, the heat is not uniform, there are cooked there are also half-baked.

The picture below is what I ate in a famous store, leeks just right, but as the protagonist of the tripe, has been close to rubber.

Boiled and then warmed, can be very good to avoid the above difficulties.

First hit the bottom of the flavor: 7 into the heat of the oil to stimulate a pre-prepared dry chili, fresh chili pepper section, under the appropriate amount of salt, sugar, monosodium glutamate (MSG) standby. Like to eat coriander here can cut some in the pot.

The pot of water boiling, cut into strips of tripe and as a side dish of green pepper strips together in the pot, keep the high heat, boil time control in 15-20 seconds or so, the time is up, it is best to use a slotted spoon speed fishing out filtered excess water! After filtering the water, the tripe and green pepper strips are poured into the pre-prepared seasoning mixing bowl and tossed! Toss well and add a few drops of sesame oil for flavor! This is so simple, before and after a few minutes, a delicious warm dishes are born!