/
Four dry: black melon seeds, white melon seeds, peanuts dipped in water, sweet almonds
Four fresh: Beishan apples, Shenzhou peaches, Guilin horseshoes, Guangdong lychees
Four candied fruits: orange cake with green plums, osmanthus eight treasures, hawthorns in icing sugar, melon strips with round pork
Four cold meat: whole lamb's liver, simmered crab legs, chopped chicken, roasted ribs, and a variety of other fruits. Spare Ribs
Three Sweet Bowls: Lotus Seed Congee, Almond Tea, Steamed Eight Treasures Rice with Sugar
Four Dim Sums: Hibiscus Cake, Lama Cake, Deep Fried Braised Pork, Deep Fried Lanterns
Main Dishes:
Steamed Lamb, Steamed Bear's Paw, Steamed Deer's Tail, Roasted Flowering Duck, Roasted Fledgling, Roasted Rooster, Roasted Goose, Salted Duck, Soy Chicken, Bolognaise, Pineapple, Small Maw, Air-dried Meat, Sausage, Mixed Soup Plate, Smoked Chicken, White tripe, steamed pork, duck stuffed with rice, canned pheasant, canned quail, brined assorted, brined goose, brined shrimp, braised shrimp, choked shrimp, mountain chicken, rabbit breast, vegetable python, silverfish, steamed hash ants, braised duck waist, braised duck, braised duck strips, mixed with shredded duck, yellow heart tubes, simmered eels, simmered eel, catfish with bean drums, pot-broiled catfish, small amount of water, small amount of skinned snappers, pot-broiled carps, fried carp, fried carps, soft-fried tenderloin, soft-fried chicken, assorted sausages, sesame seeded oil rolls, sesame seeded oil rolls, and other ingredients. The following are some of the most popular dishes of the day: fried mushrooms, fried fresh mushrooms, fried fish, fried fish fillets, fried fish maw, vinegar fried pork slices, fried white mushrooms, braised three kinds of fresh mushrooms, fried silverfish, braised eel, steamed ham, fried white shrimp, choked clams, fried noodles, choked asparagus, Hibiscus Bird's Nest, fried liver tip, southern fried liver Guan'er, oil-exploded tripe nuts, soup-exploded tripe collars, fried gold threads, braised silver threads, sugar-exploded or buckwheat fried children, sugar-exploded water chestnuts, shredded yam, plucked fresh peaches and stir-fried scallops, Stir-frying scallops, braised duck threads, braised loose dan, steamed chicken, cassoulet chicken, fried chicken, stir-fried chicken, stir-fried chicken, crispy chicken, fried diced chicken, stir-fried chicken pieces, three fresh diced chicken, eight treasures diced chicken, steamed yucca slices, fried shrimp, fried kidney flower, fried hoof tendons, pot-roasted sea cucumber, pot-roasted cabbage, deep-fried sea ear, watered chicken, osmanthus fins, steamed wings, deep-fried fowls, fried green onions, deep-fried spare ribs, braised chicken intestines and stomachs, braised south chestnuts, elbow blossom in salted water, mixing Flesh, stewed hangers, pot roasted pig's feet, roasted mandarin ducks, roasted lilies, roasted apples, stuffed lotus root, stuffed river rice, fried crab. Blanch Dajia, assorted Gexian rice, stonefish, scallops, yellow croaker, oil splashed meat, sauce splashed meat, red meat pot, white meat pot, chrysanthemum pot. Stewed winter melon, stewed chicken palms, stewed duck palms, stewed bamboo shoots, simmered wild rice, dried eggplant, sun-dried marinated pork, duck soup, crab meat soup, three fresh mignonette soup, red meatballs, white meatballs, simmered meatballs, deep-fried meatballs, three-fresh meatballs, four-happiness meatballs, blanching meatballs, sunflower meatballs, either fried or fried meatballs, tofu meatballs, stewed meat, stewed red meat, stewed meat, loose meat, buckled pork, roasted meat, roasted meat, soy sauce meat, lotus leaf marinated pork, first-quality meat, cherry meat, horse's tooth meat, soy sauce meat with bean curd, altar meat, Jar meat, Yuanbao meat, Fortune meat, red elbow, white elbow, crystal elbow, beeswax elbow, roasted elbow in small quantities of water, grilled elbow strips, steamed lamb, roasted lamb, five-spice lamb, lamb in sauce. Blanch three kinds of children, burst three kinds of children, roasted purple cover, duck stewed children, simmered white minced, three fresh shark's fin, chestnut chicken, tip blanch live carp, duck, chicken.
1, four to serve: assorted head box - one, two types of dismounted point (powdered fruit, smoked wheat), on the soup sheet of noodles each - pot
2, four hot meat: chicken skin sturgeon, crab roe mushrooms, jade hairpin out of the chicken, shrimp at night
3, four cold meat: crispy ginger eggs, Kyoto kidney balls, crispy fried crucian carp, phoenix-eye loin
4, four double spelling: pineapple spelling of fire goose, northern mushrooms spelling of pig's loin, Cucumber with cashew flower, dew bamboo shoots with chicken
5, four big bowls: the first official bird's nest, phoenix-tailed shark's fin, elephant plucked yuqin, money leopard civet
6, four medium bowls: tiger buckles the dragon hide, cranes braised bear's paw, silver needle stir-fried shark's fin, Dinghu on the veggies
7, four small bowls: stir-fried plum blossom northern deer wire, red oven baked snow coat, dry roasted net abalone slices, phoenix into the bamboo forest
8, Pitcher's bowl: Dangui in the moon , tongue, clear soup snow fungus, deer carboxylic acid water duck
9, four barbecue: roast suckling pig all, Ruyi chicken-pair, Yerba-jerba, hanging oven slices of skin duck-pair
10, four cold vegetarian: Zaiza hoof, vegetarian bamboo shoots tip, Zaiza noodle root, vegetarian white mushrooms
11, four seat picking: steamed seafood, wide belly pigeon, oolong elbows, lamp roasted leg of lamb
12, eight salty points: Mother and son fresh shrimp dumplings, chicken rolls, cloud legs stuffed with House, crab meat begonia fruit, shrimp steak dumplings, hundreds of flowers stuffed fish maw, hibiscus chicken dumplings, crispy fried sea bass strips
13, eight desserts: to change the gem of pan-fried cake, crunchy pineapple balls, creamy lamps crispy, lotus seed paste preserved in the square, to get the juice of the Mandarin ducks tube, sesame phoenix rolls, colorful ice cake, crystal milk ice
14, the two dessert: watermelon cup, snow jelly Almond Tofu
15、-Noodle：Dry Roasted E-fu Noodle 9 inches
16、-Rice：White Rice
17、-Rice：White Congee
18、Four Rice Dishes：Salted Eggs，Buttermilk，Salted Fish，Sautéed Vegetables
19、Soup：Mushroom and Egg Drop Soup
20、Four Soups：Spicy and Sour Teeth (with pork)，Ham in Soup (with first dessert)，Changchun Soup (with first dessert). Dessert), Changchun soup (with sliced duck), grass on the soup (with the noodles)
21, four with the noodle products: Yu layer curtain (with the suckling pig), slices of roasted (with the Ruyi Chicken), poi (with sliced duck), Ruyi rolls (with the Halpa)
22, - Hundred Peach Buns: Bird, Deer, Bee and Monkey Hundred Life Peach Full Seat. Two hands: big red melon seeds, fried silver almonds
23, four Beijing fruit: raisins, crispy walnuts, dried apricot meat, dried osmanthus
24, four candy: sugar lotus seeds, sugar winter melon, sugar chrysanthemum cake, sugar coconut corner
25, four honey fruit, honey money orange, honey pomelo peel, honey jujube preserved machine handle
26, four sour fruit: sour sari, sour buckwheat, sour ginger, sour green plums
27, four raw fruits: apple, sweet orange, lychee, Shatian pomelo
28, four fruits: horseshoe, lotus root, rhombus, Wangqiang, Wangqiang dog
29, four look at the fruit: Xiangsheng bananas, Xiangsheng Sydney, Xiangsheng four seasons of the orange, Xiangsheng Chiu Chow mandarin
Manchurian seat:
Wu wings ribs Ba Faner, the back of the neck neck of the children, steamed pigs, steamed ducks, roasted pigs, burnt Duck, rolled liver, deer's tail, seven-star elbow plate, pine kiln, oil or buckwheat
Hansi:
Four dried, four fresh, four candied fruit, four cold meat, three sweet bowls, four dim sum
Four dried: black melon seeds, white melon seeds, peanuts dipped in water, sweet almonds
Four fresh: Beishan apples, deep state peaches, Guilin horseshoes, Cantonese lychees
Four candied fruit: Plum Orange Cake, Osmanthus Eight Treasures, Hawthorn with Rock Sugar, Melon Strips with Round Pork
Four Cold Meat: Whole Lamb's Liver, Buttermilk Crab Legs, Chicken with White Chopped Chicken, Roasted Spare Ribs
Three Sweet Bowls: Lotus Seed Congee, Almond Tea, Sugar-Steamed Eight Treasures Rice
Four Dim Sums: Hibiscus Gao (Cake with Hibiscus), Lama Cao (Cake with Lama), Fried Braised Rice Cake, Fried Lanterns
Main Dish:
Steamed Lamb, Steamed Bear's Paw, Steamed Deer's Tail, Roasted Flower Duck, roasted chick, roasted goose, marinated salted duck, soy sauce chicken, bacon, pine flowers, tripe, drying meat, sausage, assorted Su Pan, smoked chicken, white tripe, steamed eight treasures of the pig, duck stuffed with glutinous rice, pot of pheasants, pot of quail, brined assorted, brined goose, brined shrimp, braised shrimp, choked shrimp, pheasant, rabbit breast, vegetable python, silverfish, steamed Hash ants, braised duck waist, braised duck, braised duck, duck, duck, duck threads, yellow heart tube, braised eels, braised eels, bean drums, deep-fried lanterns. Stewed eel, bean drum catfish, pot-roasted catfish, turtle in small quantity of water, pot-roasted carp, fried carp, soft fried pork loin, soft fried chicken, assorted sausage, crispy oil rolls, stir-fried fresh mushrooms, stir-fried preserved fish, stir-fried slices of fish, stir-fried fish maw, stir-fried slices of pork in vinegar, stir-fried white mushrooms, braised three kinds of fresh meat, stir-fried silverfish, braised eel, steamed ham, stir-fried white prawns, stir-fried clams, stir-fried noodle fish, stir-fried asparagus, hibiscus bird's breath, stir-fried liver, stir-fried liver guaner in the South, fried tripe, stir-fried tripe, stir-fried tripe, stir-fried tripe, stir-fried tripe, stir-fried tripe in soup, stir-fried tripe, stir-fried tripe, stir-fried tripe, stir-fried tripe with vegetables, stir-fried tripe, and stir-fried tripe, and stir-fried tripe with vegetables. Fried tripe, fried tripe collar in soup, fried golden threads, braised silver threads, sweetened fried buckwheat, sweetened fried water chestnuts, shredded yam, plucked fresh peaches, fried scallops, fried scallops, braised duck threads, braised loose dan, steamed chicken, braised chicken, fried chicken, braised chicken, braised broken chicken, crispy chicken, fried chicken, fried chicken, fried chicken, fried chicken, fried chicken, fried chicken, fried chicken, fried chicken, fried chicken, fried yucca, steamed yucca, fried shrimp, fried cashews, fried hoof, fried sea cucumber, fried cabbage, fried sea ear, poured field chicken, guaihua shark's fins, fried white shrimp, fried green clam, fried asparagus, fried asparagus Fried chicken, poured field chicken, osmanthus wings, steamed wings, fried bird of prey, fried scallions, fried pork ribs, braised chicken intestines and belly children, braised south chestnut, brine elbow flower children, mixed with pith, stewed hangers, pot-roasted pig's trotters, roasted mandarin ducks, roasted lilies, roasted apples, stuffed lotus root, stuffed glutinous rice, fried crabs. Blanch big armor, assorted Kasen rice, stonefish, scallops, yellow croaker, oil splashed meat, sauce splashed meat, red meat pot, white meat pot, chrysanthemum pot. Stewed winter melon, stewed chicken palms, stewed duck palms, stewed bamboo shoots, simmered wild rice, dried eggplant, sun-dried marinated pork, duck soup, crab meat soup, three fresh mignonette soup, red meatballs, white meatballs, simmered meatballs, deep-fried meatballs, three-fresh meatballs, four-happiness meatballs, blanching meatballs, sunflower meatballs, either fried or fried meatballs, tofu meatballs, stewed meat, stewed red meat, stewed meat, loose meat, buckled pork, roasted meat, roasted meat, soy sauce meat, lotus leaf marinated pork, first-quality meat, cherry meat, horse's tooth meat, soy sauce meat with bean curd, altar meat, Jar meat, Yuanbao meat, Fortune meat, red elbow, white elbow, crystal elbow, beeswax elbow, roasted elbow in small quantities of water, grilled elbow strips, steamed lamb, roasted lamb, five-spice lamb, lamb in sauce. Blanch three kinds of children, burst three kinds of children, roasted purple cover, duck stewed children, simmered white minced, three fresh shark's fin, chestnut chicken, tip blanch live carp, duck, chicken.
Origin of the full Manchu feast
Manchurian feast began in the middle of the Qing Dynasty, is a huge feast in China with a strong national color. It has both the characteristics of palace dishes and the essence of local flavors, with exquisite dishes and elaborate etiquette, forming a strikingly unique style.
Manchurian-Han feast was originally held in the officialdom of the banquet when the Manchu and the Han people to cooperate in a kind of full seat. The best public use of the occasion, is the end of the imperial examinations when the local official history of the banquet invited the examiner. The host is the highest local official, the guest is the minister; between the host and the guest is often "old friends", so the dishes on the Manchu-Chinese banquet are dishes of its fine and sumptuous. When seated officials of all sizes wearing a dynastic beads, dressed in public dress. The feast of the scene, scale, level, accompanied by the position of the banquet, the supply of feast with cooking materials and fruit, wine varieties and quantity and so on. There are strict regulations. Officials held in the Manchu feast first to play music, sounding guns, salute to welcome guests to their seats. After the guests are seated by those who are on the door snacks. Entrance snacks are sweet, salty two, and dry, thin difference. After the entrance dim sum is three tea, such as tea, tea, tea, fried rice tea, and then officially into the table. Manchu feast on the dish Gong cold dishes, first dishes, fried dishes, rice, sweet dishes, snacks and fruit, generally at least 108 kinds, usually eaten in three days.
Man Han feast take a wide range of materials, materials fine. The food is all-encompassing. Cooking skills are exquisite, rich in local characteristics. Highlighting the special flavor of Manchu dishes, good at barbecue, hot pot, shabu-shabu, but also show the characteristics of Han cooking, grilling, frying, stir-frying, slipping, burning and so on are all ready, the taste of the dishes is also very rich.
Man Han feasts are indiscriminately served in Beijing, and have spread to other places, such as Tianjin, Guangdong, Hubei, Northeast China, Sichuan, and Yangzhou.
Mongolian pro-fan banquets
This feast is the Qing Emperor to entertain the Mongolian relatives of the marriage with the royal family set up by the Imperial Banquet. Generally set the feast day of the Great Hall of Light, accompanied by Manchu first- and second-ranking ministers. Successive emperors have attached importance to this feast, held annually as a rule. And the Mongolian relatives of the feast is more regarded as a feast for the great blessing, the emperor in the feast in the case of the reward food is very valuable. The Qing barnyard notes * Mongolian banquet with the blessing of home," said the article: "the year class Mongolian princes and so on into the capital, the value of the award food, must go, said with the blessing of home. If there is no utensils, then outside the coat pocket, flat gold embroidered python, often soup stained need, dripping, nothing to spare."
Tea table tea: ancient music accompaniment - Manchu and Chinese maids of honor white jade milk tea
To serve snacks: tea knife cut almonds Buddha's hand crispy apples and cakes
Save the box of a product: dragon and phoenix gold save the box of Dragon Panzhu (accompanied by eight items of candied fruits and preserved fruits)
Four joys of fruit tiger peanuts, strange flavor of the flat, milky grapes, snowy mountain plums
The four sweet preserved fruits candied apples, candied osmanthus. Candied peaches, candied plums
Supplying incense to the birthday: Ancient music accompanies the banquet - burning incense to enter the banquet
Five appetizers: dragon and phoenix presenting auspiciousness, cucumber with shredded chicken, cucumber and roasted loin of melon in the Chinese character of fortune, shredded spicy tripe in the Chinese character of New Year, mushrooms, and hairy vegetables
Four meat and potatoes: the imperial bean paste, sesame seed rolls, golden cake and jujube cake
Four sauces: the palace small cucumber, black cabbage in sauce, sugar and garlic, pickled mustard skins
Saluting the ring of milk: Music accompanied by the full-mannered waiter. Music accompanies the banquet - Manchu maids present Guizhou Maotai
Dietary soup: Longjing Bamboo Fungus
Three imperial dishes: phoenix-tailed shark's fin, red-plum beads, Gongbao hare
Biscuits and meat and potatoes with bean noodles and meat and potatoes with milk
Three imperial dishes: Xianglong Shuangfei, stir-frying pheasant, coriander and pigeon
Three imperial dishes: happababy duck, Buddha's hand, golden rolls, stir-fried cuttlefish thread
Biscuits and cakes two products: Golden Crispy Bird Ruyi rolls
The imperial dishes three products: Hydrangea dried scallop fried pearl chicken sliced fish in milk
The imperial dishes three products: dried Lianfu sea cucumber mushroom duck palm colorful beef tenderloin
Biscuits and cakes two products: meat not roasted cake dragon beard noodles
Barbecue two products: Hanging stove chicken, raw barbecue roe deer meat along with lotus leaf rolls scallion Sweet noodle sauce
The imperial dishes three products: mountain treasures spiny dragon buds Lotus seedling, tofu, mushroom and broccoli
The imperial dishes three products: lotus root, tofu, straw mushroom and broccoli
meal porridge: red bean meal porridge
fruit: seasonal fruit platter a product
farewell tea: Xinyang Mao Jian
courtesy banquet
courtesy banquet in the first year of the year after one day that is the sixteenth of the first month was held, it was the emperor personally pointed out that the university, the nine Secretary of the meritorious people to participate in the solid Xing Banquet of Rongshu. Feast set up in the Feng three selfless Hall, the feast in accordance with the rituals of the clan feast. All with high chairs, poetry and drinking, held every year as a rule. Mongolian princes and other are also participating. The emperor through this grace to close the vassal, but at the same time is a form of courtiers of the merit of a symbol.
Lily offering tea: Lion Peak Longjing
Dried fruits: honey peanuts, strange cashews, walnuts, apple candy
Candied fruit: candied ginkgo, candied cherries, candied melons, candied jujubes
Biscuits and cakes: Jade Bean Cake, Chestnut Cake, Two-color Bean Cake, Bean Paste Rolls
Dressing four dishes: Sweet Sauce, Roasted Portuguese, Five-spice Mustard, Sweet and Sour Milkmelon, Sweet and Sour Kam
Antipasta: Magpie, Cream, Sweet, Sour, Sour, Sweet
Antipasta: Magpie, Sour, Sweet, Sweet, Sweet and Sour, Sweet and Sour >Seven appetizers: magpies and butterflies, butterfly flaws, rolls, sliced fish with ginger, five-spice pigeon, lotus root with sweet and sour sauce, pickled cauliflower, and spicy cabbage rolls
Dietary soup: one-piece official bird's nest
Five imperial dishes: simmered deer tendon in casserole, chicken threads and silver fungus, cinnamon fish sticks, happily 八宝rabbit, diced rabbit, jade bamboo shoots and fiddlehead ferns
Biscuits and meat and potatoes, two: Cixi's little wok, golden golden wheat noodles
Empire's dishes, five: prawns, deep-fried shells, fried scallions, beef tenderloin, oyster sauce, fresh mushrooms and vegetable hearts
Biscuits and cakes: Lama cake, almond tofu
Five dishes: white steak, broad tripe, chrysanthemum tenderloin, mountain treasures, quail, braised scallops
Biscuits and cakes: chicken to be fed, apples with bean paste
Three dishes: white steak, fish lips, braised fish bones, sharkskin, scallions and shark's skin
Barbeque two: sliced suckling pig, lamb, with a pancake, with thin pancakes, scallions, and sweet sauce
Barbeque two: slices of suckling pig, lamb, roasted. Sweet sauce
meal congee a product: Hui Ren rice porridge
fruit a product: seasonal fruit platter a product
farewell fragrant tea: Pearl Orchid generous
WanShou Banquet
WanShou Banquet is the Qing Dynasty emperor's birthday feast, but also one of the great banquets of the inner court. Consort princes, civil and military officials, all to the birthday offering birthday gift as an honor. Among the famous food and delicacies can not be counted. In the event of a birthday, the celebration is more grand and grand, the Department of sending specialists specializing in. Clothing and jewelry, decorative furnishings, music, dance and banquet. Guangxu 20 years October 10th Cixi 60 birthday, in Guangxu 18 years on the promulgation of the Oracle, birthday day more than a month ago, the feast has begun. Only beforehand, jiangxi fired painted with the word longevity and auspicious and festive patterns of various glazed bowls, plates, plates and other porcelain, amounting to twenty-nine thousand one hundred and seventy-odd pieces. The entire celebration cost nearly 10 million taels of silver, unprecedented in Chinese history.
Lily offering tea: Mount Lu Yunwu
Dried fruit four products: milk white jujube treasure two-color soft candy sugar fried flat cocoa peach kernel
Candied fruit four products: candied pineapple, candied red fruits, candied grapes, candied horseshoes
Biscuits and cakes four products: gold cake rolls, small bean cake, lotus cake, peas and yellow
Dressing vegetables four products: osmanthus spicy mustard, purple incense dry, mixed cilantro, flawless oil cucumber
A product of saving box: dragon and phoenix gold-plated saving box and dragon plate column Followed by the top
Chicken with five spices in sauce, brine tenderloin, duck in red oil, spicy mouth strips
Chicken in osmanthus sauce, tomato and horseshoe, stewed mushrooms in oil, silver fungus in chili oil
Four products of appetizer: coral cabbage with the word "Wan", five-spice prawns with the word "Shou", beef in brine without the word "Shou", and red oiled lily leaf with the word "Shou"
Soup of meal: Changchun deer penis soup
Four products of imperial dish: Jade palm for longevity, Pearl tofu, Shouwu chicken, Diced wild flowers, Duck tongue
Biscuit two: longevity Longshu noodles, Hundred longevity peaches
Our dishes: Ginseng astragalus stewed with white phoenix, dragon holding phoenix eggs, father and son together, mountain treasures, big-leafed celery
Biscuit two: Changchun rolls, chrysanthemums, Buddha's hand crisps
Our dishes: Golden leg roasted fish with rounded fish, roasted geese kites, Peach kernel, chicken with diced crab meat, double bamboo shoots, shredded crab meat
The meat and biscuits two: Ginseng fruit and walnut cheese
Four dishes: monkey mushrooms in pine tree, cuttlefish soup, chicken in lotus leaf, fried mushrooms with beef tenderloin
Barbecue two products: hanging oven chicken, deer meat skewers
Congee: rare black rice porridge
Fruit: a platter of fruits at the right time of the year
Bidding farewell to the tea: jasmine bird's tongue
Jiubai feast
Jiu Bai Banquet It began during the Kangxi period. When the Kangxi Emperor first settled the four tribes of Mongolia, these tribes, in order to show their sincerity and loyalty, paid a tribute of nine whites every year, i.e., one white camel and eight white horses. In this way for the letter. Mongolian tribes offer tribute, the emperor high imperial banquet to entertain ambassadors, known as the nine white feast. Every year, as a rule. Later the Daoguang Emperor had a poem for this: "four even silver flowers a jade camel, Western Qiang years dedicated to the Emperor Jingluo."
Li offering tea: boiled milk tea
Dry fruit four products: sesame sugar rock candy walnuts five almonds pineapple fudge
Candied fruit four products: candied longan candied Laiyang pear candied Laiyang pear candied rhombus candied betel
Biscuits and cakes four products: glutinous rice cake kidney bean rolls pigeon glass cake creamy pineapple jelly
Pastries four products: Beijing spicy dishes spicy cucumber strips sweet and spicy dry potherb
Pastries four products: Beijing spicy vegetables sweet and spicy dry potherb
Seven appetizers: Pine Crane and Duck's Palm, Mustard Duck's Palm, Spicy Quail, Sesame Fish, Cashew Nut and Celery Heart, Stewed Mushroom, Honey Tomato
Soup: Toad Soup
One Imperial Dish: Braised Unicorn Noodle
Four hot stir-fry dishes: Drum Crab, Spicy Tendon, Oolong Trotter, Three Fresh Dragon and Phoenix Balls
Scallops and Croquettes: Crispy Cake, Jade Noodles and Gourd
One Imperial Dish: Golden toad and jade abalone
Hot stir-fry four products: mountain treasures ferns, fried pork, cooked roe deer spine, wild rice water bamboo
Biscuits and cakes two products: golden horn, crystal plum blossom buns
Emperor's dishes one product: colorful fried hump
Hot stir-fry four products: wild duck and peach kernel dices, stir-fry squid, box of bean curd, crispy fried gold cake
Biscuits and cakes two products: the great salvation of the Lotus Rolls
Barbecue two products: the furnace, roasted deer breast
Barcqued chicken, roasted pearl chicken, roasted deer breast
Barcqued two products: the furnace Pearl Chicken Roasted Deer Breast
Dietary Congee: Lotus Seed Congee
Fruit: Seasonal Fruit Platter
Farewell Tea: Dongting Biluochun
Thousand Old Men's Banquet
The Thousand Old Men's Banquet began in the Kangxi Kangxi period, flourished in the Qianlong period, is the largest scale of the Qing Dynasty Palace, with the feast of the largest number of grand Imperial Banquet. Kangxi fifty-two years in the Yangchun garden for the first time held a thousand people feast, Xuan Ye emperor seat Fu "thousand old man feast" poem, solid get feast name. Qianlong fifty years in the qianqing palace held a thousand old man feast, with the feast of three thousand people, that is, with cypress beam body selection of hundreds of lines. Jiaqing first year of the first month and then held a thousand old man banquet in ning shou palace imperial pole hall, with the feast of three thousand and fifty-six people, the poems were more than three non-native poems. Later, the old man said the feast is "grace and goodwill, for the ancient unprecedented move.
Lily offering tea: Junshan silver needle
Dry fruit four products: strange walnuts, crystal fudge, five spices cashew nuts, peanuts sticky
Candied fruit four products: candied tangerines, candied begonias, candied bananas, candied plums
Cooked meat and potatoes four products: flowers marigolds, longan, Aiwowo, jam gold cake, two-color horseshoe cake
Pastry four products: palace small Luo Portuguese, honey, cucumber, cinnamon, big head cabbage, soy sauce peaches
Pastry four products: palace small Luo Portugal, honey, cucumber, cinnamon, big head cabbage, soy sauce peaches <
Seven Appetizers: Two Dragons Playing with Pearls, Rabbit Pork with Tan Skin, Strange Chicken Strips, Abalone with Heavenly Scent, Melon Rolls with Three Shredded Shrimp Seeds, Asparagus, Water bamboo Shoots in Pepper Sauce
Diet Soup: Fish Lips in Casserole
Five Imperial Dishes: Sand Boat Treading on Jade, Prawns with Pipa, Dragon and Phoenix Tenderness, Poultry in Aroma Oil, Diced Meat and Cucumber in Soya Sauce
Biscuits and Cakes: Steamed Cake with Layers of Steamed Cake, Mixed Flowers in a Basket
Five Imperial Dishes: High Stiffy Fish with Dragon Boat, Smooth Shellfish, Braised Quail in Oyster Sauce Quail Beef tenderloin in oyster sauce Duck's feet in Sichuan sauce
The second item of meat and potatoes: roasted wheat with phoenix tail and colorful copious hands
The fifth item of imperial dishes: tofu with one product, three immortal meatballs, golden mushrooms and pinched vegetables, slipped chicken breasts, spiced sesame deer meat cake
The second item of meat and potatoes: cabbage with rabbit, four joyful dumplings
The second item of barbecue: imperial roasted chicken, barbecued fish and scallop
Game hot pot: twelve items of dishes on the plate
The first item: Slices of venison, Flying dragon breast, Roe deer spine, Slices of pheasant
Wild boar, Wild duck breast, Squid roll, Fresh fish
Spiny dragon's teeth, Big-leafed celery, Sentinel, Fresh bean sprouts
Dietary porridge: Lotus-leaf dietary porridge
Fruit: Fruit platter of a seasonal fruit
Bidding farewell to the tea: Spring green of the Yanghe River
Seasonal banquet
Seasonal banquet refers to a banquet held by the inner court in the Qing Palace according to the fixed seasons and seasons of the Qing Dynasty. The feasts are set according to the fixed seasons of the year. Such as: the first day of the feast, the feast of the first meeting, spring feast, Dragon Boat Festival feast, begging feast, mid-autumn feast, Chongyang feast, winter solstice feast, New Year's Eve feast, etc., all according to the rules of the festival, according to the rules and regulations. Although the Manchus have their own inherent food customs, but after entering the Central Plains, in the Manchu-Chinese cultural blend and the need to rule, a large number of accepted the Han's food customs. And because of the special status of the court, by making the food custom detailed rules. Its food style and folklore and the region has a great deal of contact, therefore, Lapa congee, Lanxiao, dumplings, ice bowls, andrographis paniculata, Chongyang cake, beguiling cakes, mooncakes and other instruments in the Qing Dynasty Palace.
Lily offer tea: Fujian Oolong
Dry fruit four products: milk white almonds persimmon cream soft candy crispy fried cashews sugar fried peanuts
Candied four products: candied duck pear candied jujubes candied lychee candied honey apricot
Biscuits and Cakes four products: Whip hibiscus cake Bean paste cake Coconut mandarin ducks rolls
Dressing dishes four products: Spicy Milk Melon Slices Sauce Peppers Sauce Ginger teeth Sauce Gan Snail
Seven appetizers: Phoenix wings, panda crabmeat, shrimp roe, asparagus, five shredded noodles, five spices Mandarin fish, hot and sour cucumber, beef with Chen Pi
Soup one: simmered bird's nest with shredded chicken in a jar
Five imperial dishes: fresh abalone in its shell, roasted partridge, turnips, shredded chicken, bean sprouts and pearl fishballs
Biscuits and pastries two: Chrysanthemum cake, dried seafood with pine nuts
Five imperial dishes: shark's fin with monkey mushrooms, duck breast, vegetarian, and fried eel with cashew nuts and diced deer meat, pickled duck breast and coconut rolls. Stir-fried shredded eel, diced deer with cashew nuts, and fish maw rolls
Biscuits and cakes: Banana rolls with hibiscus, mooncakes
Five dishes: Steamed seafood, stir-fried seasonal vegetables, stuffed mushrooms, chicken in lotus leaf, Shandong sea cucumber
Biscuits and cakes: Seasonal snacks, dumplings in soup
Barbecue: Oven-roasted duck, roasted chicken, served on the barbecue
The thin pancake, sweet sauce, scallions, melons, and sugar
Laopus strip, sugar, garlic, and sugar, and sugar. Garlic
Congee: Lapa Porridge
Fruit: Seasonal Fruit Platter
Farewell Tea: Yanghe Spring Green
/read.php?tid=24296
Part of the preparation:
Three-color dim sum
Inputs: Flour, Rice flour, Cornstarch, Mung Bean Paste.
Seasoning: sugar, sesame seeds, various colors.
How to operate:
(1) the above ingredients are made into sesame bakery, small nest and mung bean cake. The rest of the powder into a ship point such as Shou Tao.
(2)Put the finished snacks into a plate and put the finished boat points such as longevity peaches on it.
Features: unique flavor, soft and tasty.
Manchurian full of clams on fire
Raw materials: live river shrimp.
Seasoning: salt, monosodium glutamate, five grain liquor, sesame paste, coriander, green onions, ginger, green pepper, vinegar essence, sesame oil, soy sauce.
How to operate:
(1) Wash the live river shrimp and put them into a covered dish.
(2) sesame sauce with seasoning, mix well into sesame sauce small ingredients, cilantro, green onions, ginger, green pepper into minced, add seasoning also mix well into small ingredients, put such as in a small bowl.
(3) on the table when the white wine will be poured on the live river shrimp, cover smothered for a few minutes after serving, serving the river shrimp into the small ingredients can be.
Features: fresh, tender, fragrant and unique flavor.
Manchurian feast of pine and crane to prolong life
Raw materials: mushrooms, chicken breast, cucumber, egg white, egg pine, vegetable pine, cherry.
Seasoning: salt, monosodium glutamate, sesame oil.
Operating method:
(1) Boil shiitake mushrooms and batch them into slices, and beat cucumber into fan slices.
(2) Assemble a pine tree with mushrooms and cucumber, and put together a crane with chicken breast, egg white and cucumber.
Features: fresh and light flavor.
Fresh Fruit Dragon Boat in Full House
Ingredients: big winter melon, loquat, longan, grapes and cherries.
Seasoning: sugar, vinegar essence
Operation:
(1) Carve the winter melon into a dragon boat.
(2) Add sugar and vinegar essence to all kinds of fruits and put them into the dragon boat.
Features: sweet, sour, refreshing and beautifully shaped.
Shrimp Stick in Full House
Raw material: river shrimp.
Seasoning: salt, monosodium glutamate, yellow wine, sesame oil, cornstarch, bread flour, raw oil, eggs.
How to operate:
(1)Mince the shrimp, add seasoning, mix well and press on the bamboo stick into a skewer.
(2) will be the frying pan into seven or eight when the heat, into the shrimp skewers fried, to be the color was golden when the fish up, loaded with benefits that is.
Features: crispy outside, tender inside fresh.
Manchurian full seat of the Palace lamprey
Raw materials: cinnamon fish, mushrooms, green peppers, red peppers.
Seasoning: salt, monosodium glutamate, yellow wine, onion and ginger, raw diamond powder, salad oil, soup.
Operating method:
(1) the guppy washed, boned and shredded into fish, plus seasoning sizing, green and red pepper shredded for use.
(2) with salad oil will be on the fish scratch oil, fish up, onion and ginger rice stir-frying pot, add broth seasoning, and then thickening plate is complete.
Features: fresh, tender, smooth mouth.
Manchurian full of Chinese wolfberry fish rice
Raw materials; cinnamon fish, wolfberry.
Seasoning: salt, monosodium glutamate, egg white, raw atrophic powder, salad oil, broth, yellow wine, sesame oil.
Operating method:
(1) remove the bones of the cinnamon fish, cut into pieces, sizing, and the structure of the seeds soaked in water, to be used.
(2) minced fish into the warm oil pot to stroke the flooding, onion and ginger stir-fry, add broth, berries, seasoning, and then add the minced fish stir-fry, thickening the plate is complete.
Features: tender, smooth mouth.
Floral Vegetable Chowder
Raw materials: cabbage, mushrooms, mushrooms, young corn shoots, green pepper, radish, tomato.
Seasoning: salt, monosodium glutamate, raw diamond powder, sesame oil.
Operating method:
(1) Process the above ingredients and cook them, add the seasonings and mix well.
(2) put the above ingredients into the plate, hooked on the glass gravy is ready.
Features: fresh, tender, crisp, light and refreshing.
Manchurian feast of Jintangbaiyu
Raw materials: tofu, vegetable heart.
Seasoning: salt, monosodium glutamate, sugar, sesame oil, raw oil, flour, egg.
How to operate:
(1) cut the tofu into long strips and add seasoning, strip of tofu rolled in flour, and then into the beaten egg dragged a little bit, into the frying pan and fry until golden brown.
(2) onion and ginger chili pot, add broth, seasoning, put the tofu, until the juice is dry, dripping with sesame oil to start
Features: fresh, smooth, tender.
There's more, see: