Preparation materials: Hericium erinaceus, hazelnut, pork, peanut oil, soy sauce, salt, carrot, green pepper, onion and garlic.

1. Wash Hericium erinaceus, soak it in hot water, soak it in hazelnut, and then blanch Hericium erinaceus and hazelnut with water.

Second, then open the hot pot, put the oil after the hot pot, and add the pork slices to stir fry, as shown below.

Third, stir-fry until the color changes, and then add the prepared onions and garlic to saute, as shown below.

Fourth, then add the prepared hazelnuts. Stir a few times with a shovel, as shown below.

5. Immediately add Hericium erinaceus, stir fry with a shovel for a few times, and let Hericium erinaceus be heated evenly, as shown below.

6. Add soy sauce, green peppers and carrots and stir fry constantly. Be sure to mix well, as shown in the figure below.

Seven, add salt, stir fry a few times, you can go out of the pot, and the delicious Hericium erinaceus fried meat is ready.