Spicy hot

Materials

1. One bag of spicy hot base.

Bought Chongqing fat brand. This taste is very good, but this fat fat is also too brave, have grown into this, but also dare to bring their big head photo to go around to proclaim. In recognition of Fatty's bravery, let's use his base today. You can also use hot pot base. This hot pot base on the right is not spicy enough, and you need to add more peppercorns and dried chili peppers.

2. Peppercorns and dried chili peppers a small handful.

It is authentic Sichuan people, add more peppercorns and dry chili; not Sichuan people do not have to put. This brand of spicy hot pot base is already very spicy. I added, but I ate to the fifth piece when I felt the upper and lower lips hot and spicy. Oh, the original home when the classmates and colleagues ridiculed is fake Chongqing people, because I can not eat spicy eat hemp, but also grow fat dead fat. At that time is to drink white water are long to show off, completely without a Chongqing girl's kind.

3. a scallion

4. a few slices of ginger

5. fresh soup. Lazy use a can of chicken broth.

6. all kinds of vegetables

Old tofu hot out delicious! I put in: broccoli, mushrooms, lettuce, scallions, tomatoes, aged tofu, soybean sprouts, and asparagus.

7. various meat dishes

To have maw and shrimp and so on, to the last pot. The tripe can be scalded in a minute, cooked too long to chew. I put: wide flavor sausage, tripe, lunch meat, fish, and shrimp.

Practice

1. Put a small amount of oil in the pot. Any oil can be used, I used a period of time to do beer duck left duck oil.

2. Ginger, green onion, pepper, and dry chili pepper, stir fry with low heat to get the flavor.

3. Under the spicy hot pot base, stir fry with low heat to get the flavor. About 1-2 minutes.

4. Put down the soup and water. How much depends on the amount of your dish.

5. After the soup boils, put down the ones that need to cook longer, such as old tofu, luncheon meat, sausage. After the next tomatoes, mushrooms and so on. Finally under the shrimp and tripe, cook for another 1-2 minutes, start the pot.