The development of modern society, the invention of many household appliances, cooking at home is actually easier, but it is found that many people do not know how to cook, perhaps because of the life and work pressure, the rapid development of takeaway catering, many people will not enter the kitchen, today I will give you an introduction to how to do fennel seedling veggie dumplings.

1. fennel seedling washed and water control, mushrooms and fungus washed and blanched with boiling water, egg washed

2. ginger with "rubbing the hibiscus" rubbed into the ginger hibiscus

3. put the pan on the heat, pour peanut oil burned to 7% heat, the egg beaten, the egg slowly poured into the (pouring with the spatula and constantly fried into the flocculent)

3.

4. chopped fennel seedling, mushrooms and fungus after drying chopped, into the scrambled eggs, ginger, shrimp powder, sesame oil and mix well

5. add salt and mix well (the last addition of salt is not easy to get out of too much water)

6. pot with flour, a little bit of salt (taste good), and add water and a number of times to make a smooth dough, covered molasses about 30 minutes

7. Knead the dough well again, roll it into a long strip, and cut it into small, even-sized dosages

8. And after understanding the practice, you can take action. I'm sure you'll be able to do it in no time.