Ingredients: fish 1 strip
Accessories: a little ginger and a proper amount of cumin powder.
1. First, clean the bought fish.
2. Cut a few knives on the fish, put seasoning on it and put it on a ceramic plate.
3. Then sprinkle some cumin powder to remove the fishy smell.
4. In order to roast the fish evenly, you can string the fish with bamboo sticks to make the fish fully open.
5. Then put it in a microwave oven and heat it at high temperature 10 minute.
6. After the microwave oven stops working, you can take out the fish and eat it.
Precautions:
Don't heat the fish in the microwave for too long, or the fish will be too old and affect the taste.