Beat in 4 eggs and put them in a bowl. Use earth eggs to make omelets, because they are beautiful in color and delicious. )

Beat eggs with an eggbeater.

Prepare flour.

Cucumber and carrot are cut into thin strips with a peeler (so that they are easy to cook). Wash and drain the onions!

Chop carrots, cucumbers and onions!

Pour all the flour and chopped vegetables into the egg paste, add 40 grams of water, add a spoonful of peanut oil and a proper amount of soy sauce. Stir well with salt.

Turn on small and medium-sized torches, heat them in a low pot and pour in proper amount of peanut oil. Don't start a big fire, or the oil will be too hot and the egg paste will paste easily.

Pour in the egg paste and slowly spread it into a round cake!

Where the egg paste is thin, you can gently wipe out a small hole with chopsticks.

When the surface of the fried egg paste looks solidified.

Pour the omelet into the chopping board and turn it over.

Similarly, put a little oil in the pot.

Just fry the other side slowly!

Put it on the chopping board and cut out the shape you want to enjoy.