But the same can not contact mucous membranes, such as the eyes
I still have which is not specific, you can put forward I can modify
Not consumed is non-toxic
Sodium nitrite is poisonous, excessive intake of toxic side effects is paralyzed vasomotor center, respiratory center and peripheral blood vessels, the formation of methemoglobin. Acute poisoning manifested as general weakness, headache, dizziness, nausea, vomiting, diarrhea, chest urgency, as well as dyspnea; examination of the skin and mucous membranes to see obvious cyanosis. In severe cases, blood pressure drops, coma and death.
At the same time, nitrite is also a food additive, can keep meat (ham, sausage, etc.) food color bright, bright red, muscle fiber puffy, which is added to the nitrite cooked food look good and delicious reasons. But nitrite non-essential, excessive intake of harmful to human health, human intake of 0.2 ~ 0.5g nitrite can cause poisoning, more than 3g can be fatal ??? Therefore, in the meat products with nitrite have strict standards. Therefore, the health supervision department to remind consumers in the purchase of cooked food products do not be confused by the appearance of its good-looking, some brightly colored food is often added to the human body is harmful to the excessive amount of food additives.
Nitrite has a strong carcinogenic effect!
Sodium nitrite is both toxic substances, but also a strong carcinogen, industry can be used as a preservative, antifreeze salt. As a food additive used mainly in the processing of meat products is the color of meat bright red, enhance appetite. But in the dosage of the country has a strict limit, the content of sodium nitrite meets the standard of meat products will not bring harm to people, we can eat without fear.
Sodium nitrite in brown or dark or opaque glass containers, containers placed in a dry place away from light. Caution! Do not put desiccant in the container, even if it is sealed desiccant, it will contaminate the sodium nitrite.
To try to be in a sealed and dry environment