Materials

Main ingredient: 1 piece of old tofu;

Supplementary ingredients: moderate amount of oil, salt, diced mushrooms, green onion, ginger, sugar, shrimp

Shrimp roasted tofu

1

Old tofu sliced

2

Shrimp slightly soaked and softened.

3

Dried shiitake mushrooms softened and diced.

4

Prepare chopped green onion and shredded ginger

5

When the oil in the wok is hot, fry the green onion and ginger.

6

Fry the tofu over medium heat and sprinkle evenly with salt.

7

Fry until golden brown on one side, then flip and fry again. When both sides are browned, remove from the pan.

8

Put a little oil in the pan and sauté the ginger.

9

Stir fry the mushrooms and shrimp, then add water.

10

When the soup comes to a boil, put the tofu in the pot and simmer over high heat.

11

Simmer until the soup is basically dry, put a small amount of sugar and stir well, out of the pan on the plate.

Tips

1 Tofu in the process of frying, pay attention to the fire, fire is easy to paste, fire is too small is difficult to fry through.

2 Because tofu is not easy to flavor, it's best to salt it once on each side of the pan. I forgot to put salt on one side, but it didn't matter.

3 The shrimp is quite salty, so basically you don't need to put salt in the soup.

4 Put a small amount of sugar in the pot, it can play a role of freshness.