Strawberry Series Cake Recipe Sharing
1. Banana Japanese Strawberry Cake
Strawberry Cream g: Pure Milk 250g, Vanilla 1g, Egg Yolks 55g, Caster Sugar 65g, Corn Starch 20g, Guylian 60g, Strawberry Fruit Puree 180g, Light Cream 400g.
Strawberry Jam g: Strawberry Fruit Puree 420g, Glucose Syrup 75g, sugar 60g, apple pectin 8g.
Strawberry chiffon cake embryo: egg white 220g, sugar 150g, salt 2g, cream of tartar 2g, egg yolk 150g, sugar 100g, salad oil 90g, pure milk 20g, strawberry puree 100g, cake flour 150g, corn starch 28g, baking powder 12g.
Original taste Chiffon cake embryo: 220g of egg whites, 150g of granulated sugar, 2g of salt, 2g of cream of tartar, 150g of egg yolks, 100g of granulated sugar, 90g of salad oil, 120g of pure milk, 150g of cake flour, 28g of corn starch, 12g of baking powder, seven breads.
2. Coffee Chocolate Strawberry Cake
Cake embryo g: 107g of pure milk, 107g of cream cheese, 43g of butter, 43g of salad oil, 30g of dark chocolate, 16g of egg yolks, 68g of low-flour, 26g of cocoa powder, 36g of corn starch, 385g of egg whites, 128g of erythritol, 65g of sugar, 4g of cream of tartar.
Cream of Chocolate g: English style, 100g of cream cheese, 100g of sugar, 100g of cream of tartar. p>Chocolate cream g: English custard 290g, strawberry puree 150g, raspberry puree 100g, 68% black cochineal 602g, whipped light cream 809g.
Chocolate coffee whipped ganache: light cream 210g, espresso liquid 20g, glucose syrup 25g, 25g of converted sugar syrup, chocolate 240g, giardiniera 2g, light cream 500g.
Combination g: 150g of cake embryo, 250g of chocolate cream, 100g of strawberries, 60g of coffee whipped ganache, seven breads.
3.6-inch Oreo Chia-Chi Berry Cake
Cheesecake embryo g: 265g of pure milk, 75g of water, 150g of butter, 50g of salad oil, 350g of Anchor Cheese, 88g of inverted sugar, 30g of corn starch, 8g of baking powder, 300g of egg yolks, 700g of egg whites, 370g of fine sugar, 7g of cream of tartar, and 280g of cake flour.
White Peach Cheese Sandwich Filling g: Bavarian Base Sauce 200g, Cream Cheese 180g, White Peach Sauce 120g, Rose Cherry Blossom Nectar 10g, Ghirardine 5g, Whipped Light Cream 150g.
Spreading Buttercream g: Light Buttercream 500g, Granulated Sugar 30g, Vanilla Extract 2g.
Combination g: Cheesecake Embryo 250g, White Peach Cheese Sandwich Filling 200g, cherry blossom Oreo cookies 30g, decorated with fresh strawberries 50g, spread 300g of cream.
Operation process: 1. milk, water, butter, salad oil, cheese Boil together 2. egg yolks, syrup together, and then pour into the milk part of the 3. and then add the sifted flour, homogenized, filtered and standby 4. and then with the whipped meringue mix, meringue whipped specific gravity 0.345 Pour into the mold and tap into the oven baking baking temperature 170/160 baking time 35min7.6-inch live bottom mold each material 260g, can do 10 6-inch.
4. Raw Coconut Super Strawberry Cake
Cake embryo g: 125g of pure milk, 125g of cream cheese, 50g of butter, 50g of salad oil, 200g of egg yolks, 100g of low gluten flour, 42g of corn starch, 450g of egg whites, 150g of erythritol, 75g of sugar, cream of tartar, 5g of cake embryo process: 1, milk, cheese, butter, salad oil, heat and then homogenized together. salad oil Heating together and then homogenized Add egg yolks and flour 2, egg whites, sugar, cream of tartar whipped together with neutral foaming: 3, and egg yolks part of the mix into the oven, on the fire 210/150 water baking 15-18 minutes.
Cream Filling g: 125g of pure milk, egg yolks 125g, sugar 50g, corn starch 50g, 200g of low-flour, 100g of butter, 42g of cream cheese, 5g of vanilla extract. cream filling process: 1, mix the egg yolks, sugar, corn starch, low-flour and then rushed into the boiled milk and continue to cook until smooth and silky texture, 2, and then add the butter, cream cheese and vanilla extract Homogeneous pouring into the flat plate Refrigerate and set aside.
Sandwich cream g: cream filling 580g, coffee concentrate 35g, whipped cream 270g. Sandwich cream operation process: whipped cream and cream filling mix well.
Sandwich strawberry filling g: 300g of fresh diced strawberries, 200g of fresh diced papaya, 150g of strawberry puree, 25g of granulated sugar, 35g of seaweed sugar, 1g of vanilla extract, 20g of strawberry wine, 3g of xanthan gum. sandwich strawberry filling operation process: strawberries, papaya, diced and standby, mixed with granulated sugar, seaweed sugar, pectin, add the fruit puree and then add the diced fruits to the boil and then finally add wine and vanilla extract.
Strawberry Raw Coconut Latte Cream: 500g of light cream, 50g of coconut flour, 15g of condensed milk, 150g of Italian meringue. sprinkle some cocoa powder on the surface Coconut flakes Coffee Kastmaster Cream + Strawberry Raw Coconut Cream, seven breads.