Sugar-free fruits refer to fruits with low sugar content, also known as low-sugar fruits, which usually include cherry tomatoes, yacon, iPhone, pears, peaches, grapefruit, papaya, guava, carambola, figs, strawberries, watermelons, oranges, lemons, plums, apricots, loquats and cherries.

Cherry tomatoes, pocket tomatoes, small tomatoes, etc. It's millet of Solanaceae. The sugar content of cherry tomatoes is relatively low, and the total sugar content is less than 5%, which is a low-sugar fruit. According to relevant data, the sugar content of iPhone is between 9%- 13%, so the sugar content of iPhone is low, so it is called low-sugar fruit. Papaya is a kind of fruit with low sugar content, containing about 7% carbohydrates. Papaya is one of tropical and subtropical fruits, which contains more vitamins, minerals and dietary fiber.