Scrambled eggs with onion: shred the onion and break the eggs for later use. After the oil is hot, add the eggs, stir fry a little, and take out the pot for later use; Add a little oil to the pot, heat it, add onion and ginger, saute until fragrant, add shredded onion, add some soy sauce and salt, add eggs after half-cooked, and stir-fry for a few times.

What kind of pepper is that green pepper? You can chop the meat with pepper and mix it with ginger, salt and monosodium glutamate. Finally, you can embed the meat in the pepper. Practice: put some oil and stir-fry it with monosodium glutamate, soy sauce and boil it.

Dry tofu scrambled eggs; Dried tofu 1 00g, egg100g, ginger 5g, scallion10g, salt 2g, white sugar 5g, pepper1g. Practice:

Shell the eggs, put them into a bowl, break them up, add seasoning, and mix well to form egg paste for later use; Wash ginger, dried tofu and onion, cut ginger into powder, and cut onion into sections for later use. Add oil to the wok, saute ginger and onion until fragrant, add dried tofu and stir-fry, add egg paste, stir-fry quickly in one direction and serve.