Tea is the "nemesis" of lamb. This is because lamb is rich in protein, and tea contains more tannins, eat lamb when drinking tea, will produce tannins, so that the intestinal peristalsis is weakened, stool water to reduce, and then induced constipation.

2. should not eat with vinegar

Sour vinegar has astringent effect, is not conducive to the body of yang qi, and mutton with eating will make its warm effect greatly reduced.

3. Avoid eating with watermelon

Eating lamb after eating watermelon is easy to "hurt". This is because lamb is sweet and hot, and watermelon cold, is cold products, eating not only greatly reduce the warmth of lamb, and impede the spleen and stomach.

4. part of the disease avoid eating lamb

Frequent mouth and tongue erosion, red eyes, bitter mouth, irritability, dry and sore throat, swollen and painful gums, or diarrhea, or serving traditional Chinese medicine, half-summers, calamus are avoid eating lamb.

5. should not eat with pumpkin

Chinese medicine ancient books and mutton should not eat with pumpkin records. This is mainly because lamb and pumpkin are warm food, if eaten together, very easy to "fire". For the same reason, when cooking lamb should also put less chili, pepper, ginger, cloves, fennel and other hot and dry spices.