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What are the chicken varieties?
There are 64 local chicken breeds in China. Common breeds are Hu Aixiang Chicken, Jinyang Black-bone Chicken, jianghan chicken, Yunyang Chicken, Qingyuan Ma Chicken, Royal Chicken, and green shell laying hens. Among them, Hu Aixiang Chicken originated in Maoming, Guangdong, Jinyang Black-bone Chicken originated in Liangshan, Sichuan, jianghan chicken is a kind of Chai Chicken, and Yunyang Chicken is a meat and egg type.

What kinds of chicken are there?

1, Huaixiang Chicken

Hu Aixiang Chicken is a native chicken, also known as Xinyi Chicken and Zhanjiang Chicken. It is a broiler with yellow feathers, mouth and toes. When raising homesick chickens, we should choose grassland or woodland with open terrain and convenient irrigation and drainage, and build protective nets around the site to avoid the appearance of natural enemies such as weasels.

2. Jinyang Silk Chicken

Jinyang black-bone chicken is native to Liangshan Prefecture, Sichuan Province. Its feathers are silky soft, its mouth and toes are black, its feathers are white or yellow, and its comb is dark red. Jinyang Black-bone Chicken can be kept in captivity because of its small number. In 2009, it was listed as a protected variety of livestock and poultry germplasm resources.

3. jianghan chicken

Jianghan chicken is a native chicken, a kind of Chai chicken in Jianghan Plain, Hubei Province. Its comb is red, its mouth and toes are white or yellow, its neck feathers are golden yellow and its tail is black. Jianghan chicken is often bred as an egg and meat variety, which has strong adaptability to the environment and tender meat.

4. Yunyang Chicken

Yunyang saute spicy chicken is a native chicken, which is a hybrid of cockfighting and small plate chicken. It has a big comb, long toes, black, small size and short tail. When raising Yunyang chickens, we should provide them with food such as wheat bran, grains, Chinese cabbage leaves and corn kernels.