Big head dumplings are usually used to pickle pickles. The pickled pickles are cut into spicy shreds and stir-fried with chopped green onions and chili peppers. It is a great addition to rice! Whether you are eating noodles or porridge, you can eat more every second with it, which is more delicious than big fish and meat! However, the salty glutinous rice balls are generally very salty, so if you fry them directly in the pan, you would be making a big mistake. It will be so salty that you cannot swallow it, and it will not taste good. So how to fry it so that it is not salty, so that it is moderately salty and tastes more fragrant? In fact, the method is very simple, just one more step is required. Let us take a look at how to deal with this problem in today's recipe.

Stir-fried Spicy Bulbs

Ingredients: 1 or half salty Bulbs, 3 chili peppers, 2 chives, 1 tsp soy sauce, 1 tsp chili powder Spoon

Cooking method:

1. First, cut off the head and tail of the salted pimples you bought, as these parts may be pickled during pickling. It may have been pickled without being cleaned, and if you don't peel it off, it will taste rough on your teeth.

2. Then cut the big knot into shreds. You can cut it thinly or slightly thicker. You can cut it how you want!

3. The next step is very important. The cut shredded pimples must be soaked in water for half a day. Remember to change the water and continue soaking. The advantage of soaking in water is that the salty pimples will not be so salty. After soaking until the saltiness is moderate, you can take them out and control the water and prepare for frying.

4. Keep the chili peppers and chives ready for later use. The amount of chili peppers depends on whether your family can eat spicy food, but I think adding some chili peppers will make it more delicious.

5. Heat the oil in a hot pan until it is 60% hot, add the chili peppers and stir-fry them until they taste spicy.

6. Pour in the shredded glutinous rice balls and stir-fry evenly for about one minute. Then add soy sauce and chili noodles and stir-fry evenly. You decide whether to add soy sauce or not. I think the color will be more beautiful and appetizing after adding soy sauce.

7. Fry for about 3 minutes until the pimples are evenly colored, then sprinkle with chopped green onion and some cooked white sesame seeds if you like.

Tips: If you want to make fried salty ham vegetables not salty, you must soak them in water for half a day after shredding and then fry them. In addition, don’t put too much soy sauce on the salty dumplings, because the soy sauce is also very salty.

Okay! This is a great little pickle that goes well with rice. It’s very simple to make. With such a delicious meal, you don’t even need to replace the meat.