Spicy small seafood is a delicious Sichuan dish, mainly used small seafood, adding spicy spices made. Small seafood can choose shrimp, crab, mussels, kelp, etc., with spicy sauce, taste spicy and delicious, the following is to introduce you to the specific production steps.

Step 1: Prepare materials

Main ingredients: shrimp, crab, mussels, shredded kelp

Applications: minced ginger, minced garlic, green onions, chili peppers, peppercorns, salt, vinegar, rice wine, sesame oil, chicken broth, light soy sauce, light soy sauce, white pepper, cooking wine, cornstarch

Step 2: Cooking small seafood

1. Wash the crabs and cut them in half, shell and remove the intestines from the shrimp, and clean the shells. intestines, mussels washed, shredded seaweed soaked.

2. Put a moderate amount of oil in the pan, add ginger, garlic, green onions, chili peppers and peppercorns to stir-fry.

3. Add rice wine, vinegar, water, salt, white pepper, chicken essence, soy sauce, soya sauce and other seasonings and bring to boil, add small seafood and cook for about 2 minutes, then fish out and set aside.

Step 3: Make Spicy Sauce

1. Put a moderate amount of oil in a pot, add minced ginger, minced garlic and chili peppers and stir-fry.

2. Add salt, chicken essence, soy sauce, dark soy sauce, cooking wine and boil.

3. Add cornstarch to thicken, and finally add sesame oil to stir-fry.

Step 4: Mixing

Pour the cooked small seafood in step 2 into the spicy sauce, stir-fry evenly, then add the shredded kelp and stir-fry a few more times.

Step 5: Serve

Put the fried seafood on a plate and garnish with green onions and cilantro leaves according to your taste. Leave some soup can be used as a dipping sauce. The spicy seafood can be served as a pre-dinner snack or as a side dish with rice.

The above is how to make spicy small seafood with fish sauce, I hope it will help you.