1. 15-20 minutes. If the time for frying chicken feet is too short, the crispy bones and tendons in the chicken feet will be difficult to chew and it will be laborious to eat. If you simmer for a longer time, the crispy bones of the chicken feet will easily fall off when eating, making it easier to eat.

2. In addition to frying chicken feet, you can also fry them and make tiger skin chicken feet for consumption, or add ribs to make chicken feet soup.