The first step is to prepare all the ingredients on the table, and then clean up the bought yellow croaker. Take out its internal organs and clean them, and make several cuts on both sides of the fish to facilitate the taste. Then prepare a proper amount of ingredients, wash shallots and cut into small pieces, slice ginger, peel garlic and flatten it with the back of a knife for later use;

Step 2, put the fish in a big plate, slice the onion and ginger, then pour two spoonfuls of cooking wine and appropriate amount of salt, rub it back and forth with your hands and marinate it for 20 minutes;

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Step three, prepare a small bowl of juice here. Add light soy sauce, dark soy sauce, sugar, vinegar, a little salt and tomato sauce into the bowl and mix well. Then add a bowl of water and stir well to make sweet and sour juice. Then take out the salted yellow croaker, dry the water with kitchen paper, pat a layer of corn starch on the fish, and pat it on both sides;

Step 4, prepare a wok, clean and heat it, pour a proper amount of cooking oil into the wok and heat it with more oil than usual. Then put the croaker into the pot, fry until one side is solidified, and then turn the other side to continue frying;

Step 5, then put the fried yellow croaker on the other side of the pot and put garlic in the pot. Then pour in the prepared sweet and sour juice and boil it, cover it and simmer for about ten minutes. When the soup is thick, scoop up the soup with a spoon and pour it on the fish, then pour it for a while and then change the fire to collect the juice;

Step 6, finally serve out and sprinkle with coriander.