Ingredients: edamame, edible salt, garlic, soy sauce, balsamic vinegar, sesame oil, sugar and pepper oil.

1, add two spoonfuls of edible salt to edamame, gently rub it with your hands, then rinse it and drain it.

2. Cut off both ends of the cleaned edamame with kitchen scissors, which is more convenient for edamame to taste.

3, put the right amount of water in the pot, add the right amount of edible salt and a few drops of cooking oil after the water boils, then put the processed edamame down and cook it, be careful not to cook it too much, and the cold edamame will taste a little crunchy.

4. Take out the cooked edamame and put it in cold water to cool down. If conditions permit, it can be more than cold water for several times.

5. Put 1 spoon of garlic, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, a little sugar, half a spoonful of sesame oil, a little pepper oil, 2 chopped millet peppers, and then pour the hot oil.

6. Finally, pour the juice in the bowl into the drained edamame, mix it evenly with chopsticks, taste it and add salt.