500 grams of flour

3 grams of salt

5-6 grams of yeast

Water 290ml

How to make dough patties?

First, put the water and salt into the bread machine, then add the flour and finally put the yeast. Knead for 30 minutes, and ferment for about 1 hour.

Ferment to twice the size, take out and knead to discharge bubbles. Divide the dough into the size you want, cover it with plastic wrap and let it stand 15 minutes. Before serving, you'd better let it stand for a while to ferment, which will make it more fluffy.

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Fresh meat stuffing

Wrap the patties, fry them in oil in a pan until both sides are golden, and then bake them in the oven10-15 minutes 180℃. Or, if you are afraid of trouble, fry it in a pan or electric baking pan.

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There is bread left 10 steamed stuffed bun.

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Steam15-20 minutes, and start counting when the water boils.