Description of the problem:

Thank you

Answer:

Raw stir-fried pork ribs

In the ordinary people's home, except for the addition of some winter melon, lotus root, snow peas, mung beans and other stews, the only other ways to eat ribs are, I'm afraid, roasted, crispy fried. You must not have heard of fried ribs, let alone raw fried it! Or come to see me do raw fried pork ribs.

Ingredients: 300 grams of pork ribs, 80 grams of fresh green pepper, 30 grams of fresh red pepper, 20 grams of Laoganma spicy sauce, 8 grams of ginger, scallion 10 grams of salt, cooking wine, sugar, pepper, soy sauce, monosodium glutamate, refined oil, each in moderation

Methods:

1. Pork ribs washed, chopped into 2-centimeter-long knuckles, the pot, add ginger, scallion knuckles, cooking wine, salt, pepper, Soy sauce to catch well, code flavor about half an hour, pick off the ginger, scallion section; fresh green bell pepper, fresh red bell pepper clean, are cut diagonally into small sections.

2. net pot on the fire, into the refined oil is hot, down into the good taste of the ribs, with a spatula constantly stir fry until the ribs are completely cooked and with a dry incense, pour into the green and red pepper section, seasoned Lao Ganma spicy sauce, salt, sugar, monosodium glutamate, continue to stir fry to the chili pepper skin blisters, up the pot into the plate that is completed.

Characteristics: brownish red color, spicy sauce of the black bean aroma and fresh pepper aroma into one, the ribs dry and chewy, hot and cold can be eaten, the most suitable for the wine.

Description: the ribs must be marinated into the flavor; raw fried ribs should not be in a hurry, frying with medium heat, should be fried through, fried dry incense, so that the flavor is good!