roast chicken with cucumber and fungus

main ingredients

5g of chicken, 3g of cucumber and 1g of fungus?

Accessories

Salt, cooking wine, soy sauce, white sugar, ginger, garlic and pepper

Step

1. Wash the chicken and cut it into pieces for later use.

2. Wash cucumber and cut into pieces.

3. add a proper amount of shredded ginger and garlic to the pot, and then add the chicken.

4. Add two spoonfuls of white sugar after the chicken is fried.

5. add some cooking wine.

6. add some soy sauce.

7. add appropriate amount of pepper and star anise.

8. add proper amount of salt.

9. pour a proper amount of boiling water.

1. put the washed auricularia auricula soaked in advance into the pot.

11. Cover the pot, boil over high fire and simmer for 15 minutes

12. When the chicken in the pot is cooked, add cucumber and stir until uncooked.

Tips

Cucumber should be put last. If it is put too early, it will be too soft and not delicious. This kind of chicken is also easy to cook. It should take 15 minutes. Don't stew it for too long.