Bazhen decoction is a Chinese herbal medicine prescription. It is a decoction made of eight Chinese herbal medicines: Codonopsis pilosula, Coix seed and Radix Rehmanniae Preparata. It has many functions for everyone, relieving tinnitus and dizziness, regulating blood gas, and regulating the body after the initial recovery. How to cook Bazhen soup after all this talk? Explain it in detail below.

The way of doing things

1. Take Chinese herbal medicines of Bazhen Decoction (Radix Codonopsis, Atractylodis Rhizoma, Poria, Coicis Semen, Glycyrrhrizae Radix, Radix Rehmanniae Preparata, Rhizoma Chuanxiong, Notopterygii Rhizoma, Radix Paeoniae Rubra, Fructus Jujubae and Rhizoma Zingiberis Recens) and wash them with cold water;

2. Soak the cleaned Chinese herbal medicines in 3 bowls of cold water for 20-30 minutes (the 3 bowls added here can't be thrown away after soaking, which is the first time to fry Chinese herbal medicines), so that the decocted medicine is stronger;

3. After soaking in the second step above, you start to fry Chinese medicine. First bring it to a boil, then slowly fry it with slow fire (slow fire can keep the medicinal soup boiling again), slowly cook for about 30 minutes, and leave a bowl for frying. Pour out the medicine soup. At this time, the first decoction was boiled;

4. Drain 2 bowls of dregs, bring them to a boil with high fire, then slowly fry them for 25 minutes with slow fire, leave one bowl for frying, and then pour out the medicine soup. At this time, the second decoction was boiled;

5. Repeat the fourth process. At this time, the third boiling of medicinal soup also means that the third boiling of a pair of Bazhen Soups has been carried out;

6. Mix the medicinal soup cooked three times above.