The steamed rice is too soft. You can turn off the power and open the lid of the pot to steam for a while to let the excess water evaporate.

The best remedy is to use steam evaporation to reduce the moisture in the rice. The specific method is to open the lid of the pot, fluff the rice while it is hot, let the air fully contact the rice, let it dry for about ten minutes to allow the water vapor to evaporate, then cover the lid and continue cooking, repeating many times.

Extended information:

Healthy ways to steam rice

The best way to make rice is to boil the water before adding the rice, so that the rice can absorb the moisture The edges are heated, and the protein solidifies when exposed to heat, keeping the rice grains intact. Part of the starch gelatinized layer escapes and dissolves in the soup, making the porridge sticky.

And during the process of boiling water, the partially condensed protein can protect vitamin B1 from dissolving in large amounts in water. As the water boils and changes to a simmer after adding rice, the steam decreases. This makes the preservation of vitamin B1 30 higher than that of rice cooked with cold water, and the cooked rice tastes better.

Add a few drops of salad to the cooking water to make the rice grains crystal clear. Add a few drops of lemon juice to make the rice soft. To cook a pot of fluffy rice, sprinkle a little salt into the pot. Adding some vinegar when cooking can prevent the rice from going rancid. When reheating leftover rice, add a small amount of salt to the steamer water to remove the odor of the leftover rice.

People's Daily Online - Any tips for steaming rice? How to steam rice in the healthiest way?