Do you want to cook the dried cold noodles directly or soak them in water to soften them first?

Dry cold rice noodles are softened with boiling water first, and then mixed with dry water. Specific practices are as follows:

Ingredients: 200g dried cold rice noodles, cucumber.

Accessories: oil, salt, monosodium glutamate, soy sauce, vinegar, Chili powder, pepper powder and thirteen spices.

1 Soften the dried cold rice noodles with boiling water and control the drying water.

2, soaked dry cold rice noodles.

3, Chili powder, pepper powder, thirteen incense, salt into the bowl.

4. Pour the oil in the pot, and pour it directly into the bowl after the oil is hot.

5. Cut the cucumber.

6. Pour all the ingredients in the prepared sauce bowl into the soaked cold noodles and stir well.