Cooking wine, ginger, rock sugar, soy sauce, edible salt, fragrant leaves, vinegar, garlic. Like to eat ribs with light taste, you can add edible salt, ginger, cooking wine and so on.

Like to eat ribs with rich flavor, you can add condiments such as rock sugar, fragrant leaves, garlic and soy sauce as appropriate. Cooking wine for stewing ribs can be replaced by white wine; If there is no rock sugar, you can also use sugar instead. Pork ribs can be stewed alone or together with potatoes and other ingredients.

Matters needing attention in stewing ribs

Don't rinse the ribs with hot water. This is because pork contains myoglobin, which is easily dissolved in water above 15 degrees Celsius. If you soak in hot water, you will lose a lot of nutrients and taste bad.

In addition, people with damp heat and turbid phlegm should not eat ribs during the period of cold and fever, and patients with acute gastroenteritis should not eat ribs during the onset period. Sparerib is a kind of hot food. For us, eating spareribs often has many benefits, but not everyone is suitable for it, especially friends who have a bad stomach and belong to damp heat constitution.