Ingredients: fresh shrimp+minced garlic+onion ginger+salt and pepper powder+cumin powder.

Practice:

1. Remove the shrimp line, wash the shrimp, add ginger slices+cooking wine+one spoonful of salt+one spoonful of starch and marinate for 20 minutes.

2. Put the oil in the pot, heat it until small bubbles appear when putting chopsticks in it, then add shrimps in turn, fry them until they are slightly yellow, and then take them out for later use.

3. Put the minced onion and garlic in the pot and saute until fragrant, then pour in the fried shrimp, stir-fry evenly, then add 1 spoon of soy sauce +2 spoons of salt and pepper powder+1 spoon of cumin powder, and continue to stir-fry.