Before doing so, prepare the materials, the right amount of shrimp, eggs, seasoning starch, cooking wine and so on. Wash all the materials, remove the shells of the shrimp, take out the shrimp threads, add some salt, cooking wine into the marinade, about 30 minutes, set aside. Then beat the eggs into a clean bowl, egg yolks and egg whites should be separated, put the egg whites into the shrimp inside, add some flour, cornstarch, the right amount of water, mix well. Then put the oil into the pan, eighty percent hot, put the shrimp into the frying. When frying, keep stirring to prevent burning. Fry with low heat, cooked, fish out and drain the oil, put some pepper salt can be eaten, very delicious, good taste. When eating, you can also add some ketchup, the flavor will be better.

There is another way to do it that is also very tasty. Before doing so, prepare the materials, the right amount of eggs, shrimp, seasoning vinegar, cooking wine and so on. Wash all the ingredients, beat the eggs into a clean bowl and pour out the egg whites. Add some honey into it and mix well. Remove the shrimp threads, add some cooking wine to marinate, about 30 minutes. Put it in flour, dip it evenly, coat it with some egg white, and then you can put it into the pan to fry. Before frying, first put the oil into the pan, not too little, preferably in the middle of the pan, the fried shrimp, the texture will be better, and will not be so easy to burn. When the shrimp become golden brown, drain the oil, you can serve out to eat.

How to make soup with shrimp

It has many practices. Before you do it, prepare the materials, the right amount of shrimp, tofu, seasonings onion, ginger and garlic, oil, peanut oil and so on. Wash all the materials, cut the tofu into cubes, preferably evenly, the texture will be better, and it will be easier to cook. Then cut some seasonings small chopped, put aside.

The shrimp shells and shrimp lines are removed, add some cooking wine, salt, water starch to marinate, about 30 minutes, put aside. Then add the right amount of water into the pot, put the tofu in, cover and cook on low heat. About 30 minutes, put the shrimp, add some oil, continue to cook for 20 minutes, cooked, add some water starch, chopped green onion, stir well, you can serve out to eat, very delicious, good taste. Calorie is also very low, even if you eat more, it is not easy to get fat, very suitable for some obese or want to lose weight people eat. Eat often, the body will be slimmer and faster to lose weight.

Shrimp can be eaten with what

Can be eaten with many things, such as leeks. They are both very nourishing and good for the body, and if you eat them often, you will have a better physique, better immunity, and be less likely to get sick. There is also a lot of protein in it, eat often, resistance will be better. Whether it is fried to eat or soup to eat and so on can be, with other things to eat together, nutrition is richer, more easily absorbed. Stir-fried with peas, also very delicious. But be careful, do not eat with some fruits, shrimp will lose a lot of nutrients, the effect is not so good. It is also not good for the stomach and intestines, it will be difficult to digest, nausea, vomiting symptoms, but also easy to diarrhea.

Fried with eggs to eat, the taste is also very good. Before doing so, prepare the materials, the right amount of shrimp, eggs, leeks, seasoning peanut oil, pepper and so on. Wash all the ingredients, put the eggs into a clean bowl, the yolks and whites should be separated and whipped with an egg beater. In the process of beating, to clockwise, foamy, add some salt, pepper into it, mix well, put aside.

Then put the oil into the pan, eighty percent of the heat, put the shrimp in, with high heat and quickly stir fry. When it is 90% mature, put it aside. Then cut the leek small chopped, pour into the egg, put the shrimp in, mix well. Then put the oil into the pan, when 80% hot, put all the ingredients into it, stir fry with medium heat, when cooked, it can be served out to eat, the taste is very good.