Sweet and sour carp, I believe many people have eaten, it can enter the high-grade star hotel, but also into the usual street stalls, the sweet and sour taste, just smell a mouthful is already appetite. What? Do not know how to make sweet and sour carp? Don't worry, I'll give you the sweet and sour carp practice, eaters do not hurry to collect!

Ingredients: carp, green onions, ginger, garlic, soy sauce, sugar, vinegar, cooking wine, ketchup, salt, cornstarch, flour

Steps:

1, carp clean up, drain the water, in the body of the fish on both sides of a 2.5 centimeters of each diagonal slash (the first standing cut 1 centimeter deep, and then cut 2 centimeters deep), with pepper, soy sauce, and a little salt slightly salted;

2, the Soy sauce, sugar, vinegar, cooking wine, water and a spoonful of ketchup into a sweet and sour sauce to be used;

3, cornstarch, flour into a paste, evenly smeared in the marinated fish;

4, the oil is heated to seventy percent, lifting the fish tail, the head of the fish into the oil to fry a little bit, and then scooped the oil poured on the fish, to be solidified when the batter and then slowly put the fish into the frying pan;

5, to be deep-fried to golden brown fish, fish out!

6, the frying pan to stay a little oil, add chopped onion, ginger, garlic, burst incense, and then pour into the sauce, add a little wet starch to thicken the pot and pour on the fish can be.

Nutritional Value of Sweet and Sour Carp

There are many ways to make carp, but to say that the most delicious and most mouth-watering than sweet and sour carp, the author is also a loyal fan of sweet and sour carp, every time to the restaurant to eat are going to point on a dish of sweet and sour carp. Sweet and sour carp is golden in color, crispy on the outside and tender on the inside with a sweet and sour taste, and the vinegary sugar sauce is melted into the fish inside, a bite into it, and your mouth is tricky, and you fall down on your knees in its deliciousness in a few minutes. Of course, we like to eat sweet and sour carp not only because of its delicious flavor, but also because of its nutritional value. What? Don't believe me? Then we'll see!

Carp: carp protein is not only high in content, but also good quality, the human body digestion and absorption rate of up to 96%, and can supply the body with essential amino acids, minerals, vitamins A and vitamin D. Carp fat is mostly unsaturated fatty acids, which can reduce cholesterol, can prevent and control arteriosclerosis, coronary heart disease, so eat more fish can be a healthy and long life.

Wheat flour: flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., there are heart and kidney, spleen and thick intestines, in addition to the effects of heat and thirst.

Egg white: egg white can not only make the skin white, but also make the skin tender. This is because it is rich in protein and a small amount of acetic acid, protein can enhance the skin's 'lubrication, acetic acid can protect the skin's micro-acid to prevent bacterial infection. In addition, egg whites also have the effect of clearing heat and detoxification.

Tips for making sweet and sour carp

Sweet and sour is a common ingredient processing technique, usually the main ingredients are fried and wrapped in sweet and sour sauce, the biggest feature is that it can retain the nutritional value of the raw materials better, sweet and sour carp is used in such a way. The sweet and sour carp is so crispy on the outside and tender on the inside, especially the sweet and sour sauce, that you can't help but taste it a few more times. Of course, this kind of sweet and sour carp can not only be eaten in high-class restaurants, we can also DIY the delicious sweet and sour carp at home. Sweet and sour carp is not difficult to do, but want to do a good job, it is necessary to master the following points of production tips.

1, carp belly on both sides of the same thin line with a white tendon, remove the fishy flavor; in the gills of the carp by the place to cut a small mouth, the white tendon is revealed, with tweezers clamped, gently force, you can draw off;

2, cut the thickness of the carp to be consistent. Frying portable carp tail, while frying with hot oil pouring, stereotypes before all into the oil immersion frying, hand press the body of the fish to facilitate the dishes into the flavor of suction;

3, frying portable fish tail, frying while pouring hot oil on the body of the fish, stereotypes, and then all into the oil immersion frying;

4, sweet and sour sauce is best to fry the fish when the fish is almost ready to fry, and another frying spoon to cook, so that the juice of the fish is ripe at the same time.

How to make sweet and sour sauce for sweet and sour carp

I believe that many people are not unfamiliar with sweet and sour carp, which is a common dish, sweet and sour carp to do a good job of good food, and sweet and sour sauce to do a lot of authentic with or without it Oh. Sweet and sour sauce, sweet and sour, red color, Guangdong cuisine, many of the dishes will use this raw material. So how do you make sweet and sour sauce for sweet and sour carp? Let the almighty mom.com encyclopedia to give you a detailed introduction.

The first practice: first ginger, raw onion, green pepper, green onion with the right amount of oil burst through, and then add water, hawthorn slices, tomatoes boiled. After about 20 minutes, then use a fine cloth and sieve bucket to filter out the residue. Then, add sugar, soy sauce, edible rose coloring, and finally white vinegar, and then roll it slightly on the fire to finish. This method is more complicated, large restaurants use more, the best taste.

The second practice: bead onions, celery, carrots, avocados, garlic, cloves with vegetable oil after stir-frying and water, into the hawthorn, sesame leaves, chili peppers cooked over medium heat until soft and rotten, so that the raw materials in the flavor of the material, nutrients are fully dissolved in the water, residue filtering both into the base of the juice. Then add ketchup, hot sauce, rose wine, cane sugar and salt into the base sauce and simmer it into one, then add white vinegar and garlic after cooling. This is a more sophisticated sweet and sour sauce practice. This is also complex, but also the practice of professional restaurants.

The third method: the pan is hot, put a little oil, pour in the tomato sauce, and then add half a spoonful of sugar, half a spoonful of vinegar, more than half a spoonful of water, a little salt, hook yawning and so on bubbling in the drizzle a little hot oil on the line.

The third practice is the simplest, belonging to the home practice of a kind, if not too pay attention to taste, time is also relatively short, the third is undoubtedly the easiest way to do it! ...

Sweet and sour carp who can not eat

Sweet and sour carp is a very common, but absolutely delicious, mouth-watering delicacies, its flavor is sweet and sour delicious, very rice, and the nutritional value is very high, is one of the four major cuisines in the Lu cuisine. But sweet and sour carp is not you want to eat can eat, among us is also part of the people are not suitable for eating sweet and sour carp. Want to know who can't eat sweet and sour carp, then we have to pay attention to the following wonderful content.

Carp hot tonic, just after this surgery is not suitable for people to eat carp, sick people should also abstain. Where suffering from malignant tumors, lymphatic tuberculosis, lupus erythematosus, bronchial asthma, pediatric mumps, thrombotic occlusive vasculitis, carbuncle and gangrene sores, urticaria, skin eczema and other diseases are contraindicated; at the same time the carp is a hairy, vegetative hyperactive yang and ulcers are cautious to eat.

It can be seen, although sweet and sour carp is delicious rice, but not capricious enough to eat, to understand the food taboos crowd, in order to eat safe and healthy Oh.

Sweet and sour carp can not eat with what

Sweet and sour carp sweet and sour, golden color, crispy outside and tender taste sweet and sour, vinegar and sugar juice melted into the fish inside, a bite to bite into, the taste can not be a delicious can be described! Isn't it very exciting? You should have a real sweet and sour carp here! Don't be in a hurry, want to eat delicious sweet and sour carp, first of all, you should know the sweet and sour carp dietary taboos, sweet and sour carp is delicious, but some foods can not be eaten together. Want to know sweet and sour carp can not eat with what, want to know the answer then do not miss the following content Oh.

Can not eat with dog meat, it will be harmful to the body, not good for health.

You can't eat with pickles, it's not good for absorption and digestion, and can lead to digestive cancer.

Cannot be eaten with chicken, it will cause discomfort.

Cannot be eaten with yam, which can cause belly pain, regurgitation and vomiting.

Cannot be eaten with pig liver, which is not good for absorption and digestion and can easily lead to indigestion.

Cannot be eaten with licorice, which can lead to poisoning.

Can't eat with pumpkin, for the same reason, it can also cause poisoning.