Main ingredients: 400 grams of shrimp.

Accessories: 5 grams of dried chili peppers, 1 gram of salt, 30 grams of ginger, garlic and onion, 10 grams of lemon, 20 grams of oil chili peppers, 10 grams of cornstarch, 20 milliliters of cooking wine, and 5 grams of red pepper.

1. First, devein the frozen shrimp and make a cut from the back.

2. Put the shrimp in a bowl, add cooking wine, and starch mix well, squeeze a little lemon juice to fishy marinade for ten minutes.

3. Put oil in the pan, under the shrimp scattered, stir fry until the shrimp color after fishing.

4. Another pan, hot oil under the ginger, garlic, green onions and dried chili sautéed.

5. Pour in the shrimp, add salt.

6. Add a little oil chili.

7. Add chopped green onion and red pepper rings before starting. It will be ready.

8. The finished picture is as follows.