The degree of shochu is an indication of the volume percentage of ethanol contained in the wine, usually expressed as a volume ratio at 20°C. For example, 50 degrees of shochu means that in 100 milliliters of wine, it contains 50 milliliters of ethanol (at 20°C).

Soju degrees are usually around 38%-60%. Shochu refers to a variety of transparent and colorless distilled spirits, which are called shochu because they can burn when exposed to fire, but are also called baijiu (white wine) and liqueur.

Introduction of Shochu:

Shochu refers to a variety of transparent and colorless distilled spirits, generally also known as baijiu, also known as baijian, old baijian, shochu, shochu, steaming wine, lujiu, luulu, luodiu, and other nicknames.

Shaojiu is distilled wine, transparent, colorless, high alcohol content, fire can burn. It is also called liquor. The raw materials of distilled spirits are generally rich in natural sugar or easily converted to sugar starch and other substances. Such as honey, sugar cane, sugar beet, fruit and corn, sorghum, rice, wheat potatoes and so on.