Ingredients: red beans aka adzuki beans, fragrant rice

Accessories: rock sugar powder

Practice:

1) Pour 1 cup of rice and 1/2 cup of red beans into a casserole dish and rinse it, fill it with 3/4 of the pot depth of water, and bring it to a boil over a high heat.

2) Once boiling, turn down the heat and simmer with the lid on, stirring every 15 minutes to prevent the bottom from sticking.

3) After about 60 minutes, the rice grains melt away, the red beans are crisp and soft, and the pot becomes a thick porridge, so keep stirring and reduce the heat to a low simmer. Until the amount of porridge in about 1/4 pot deep, _ fire. (Midway if the amount of water is too low, you can renew the cold water, the thinness of the porridge, according to personal preference to adjust the amount of water to control.)

4) Sheng out the amount of edible, in the congee on the sprinkling of the right amount of powdered rock sugar, stirring can be enjoyed.