250g of donkey meat

50g of pork panko

1 egg white

1 section of green onion

1 piece of ginger

5 drops of sesame oil

1g of thirteen spices from Wang Shouyi

3g of salt

3 tablespoons of cooking oil

Making time: 30 minutes - 1 Hours

Number of people:

Steps

1

250 grams of fresh donkey meat, chopped into meat, in order to increase the taste can be added to the pork 50 grams of chopped meat in order to add egg whites, salt, onion, ginger, cooking oil, sesame oil, chicken essence, thirteen spices, according to the same direction of the hard stirring Stirred the meat and leave it for 15 minutes to marinate into the flavor.

2

Water in a net pot, boil

3

Meat mixture has been flavored

4

Use a spoon to scoop up the size of the appropriate amount of meat mixture, in the bowl after a few times to wrestle, try to take the round into the pot

5

High heat after the opening of the pot, skimmed off the floating foam, add the appropriate amount of salt, ginger, cover to the meatballs cooked

6

The meatballs cooked

The meatballs are not cooked, but the meatballs are cooked in the pot. p>

6

Add garlic cloves and sesame oil before removing from the pot

7

Finish, delicious meatball soup