Main ingredients:

Japonica rice flour

750g

Glutinous rice flour

1750g

Accessories:

Soft white sugar

Appropriate amount

Lard

Appropriate amount

Walnut kernels

An appropriate amount

Sugar osmanthus

A little

Pumpkin

An appropriate amount

Candied dates

Operation step feedback

1. Cooked pumpkin

2. Candied date kernels

3. Prepare according to the proportion of japonica rice flour and glutinous rice flour, add sugar.

4. Pour an appropriate amount of cooked pumpkin filling and start kneading it with your hands.

5. Knead into powder form

6. Cut walnuts into small pieces

7. Pickle your own sugar osmanthus

8 .Place the steamer in the steamer. After the water in the steamer boils, evenly spread a layer of kneaded flour.

9. Use a shovel to spread it out

10. Add some walnut kernels, candied dates, and lard on top. Wait until the flour underneath begins to change color

11. Continue to spread a layer of flour on top

12. Add some walnut kernels, candied dates, and lard on top. (The ingredients you make yourself are more abundant.) Then spread a layer of flour evenly.

13. Decorate with a little sugar osmanthus on top. Cover the lid and steam for about 5 minutes.

14. After steaming, turn the cake upside down on a cutting board and remove from the mold.