You can make them, but they're not easy to make well. First of all you have to pay attention to what degree you flour and, with ordinary flour to make moon cakes, the moon cakes are easy to have cracks, and then you also have to pay attention to the time and temperature of the oven to bake moon cakes.

Making mooncakes operation:

1. mooncakes generally use low-gluten flour, low-gluten flour refers to 13.8% moisture, crude protein 8.5% below the flour.

2. If you find it troublesome, you can buy special flour for mooncakes at the supermarket.

3. To make the mooncakes, pour oil, syrup, and spout into a bowl.

4. Pour in about 300g of low gluten flour.

5. Use a plastic spatula to mix it well.

6. Knead the mixed dough.

7. Ferment for half an hour or more and set aside.