There are a lot of food in Zhangzhou, if you are traveling to Zhangzhou, do not know what to eat, the following breakfast, lunch and dinner can give you inspiration, I believe that you are able to find your favorite food, the most important thing is that the following restaurants, really representative.

Zhangzhou is a place that wakes up early. Like any good-tasting city, it has a large and complex breakfast empire. Many of the small stores in the city have their own temperament, regardless of how much the "wailing" customers crave for this bite, after noon will be closed. The restaurant, which usually closes early before the lunch market, is a decades-old restaurant in a residential area, and is frequented by neighbors who live in the neighborhood.

The A-biao pot side paste with the most traditional stove fire iron pot, the price with Zhangzhou other pot side paste than, on the expensive side, I chose a few kinds of ingredients to 25 dollars. If you have the confidence to sell it expensive, then A Biao has his own unique features.

First of all, the soup base looks light, but it's so fresh! A taste to know is not processed with seasonings out of the fresh, seafood sweet taste is very full;

Secondly spiced ingredients are very sophisticated: marinade fat and flavor refreshing, clams and large and clean, and the boss said not good to find him to settle the score of boiled white meat, the meat is firm Q elasticity, chewing with a strong sense of satisfaction in eating meat.

A marked the location of the ancient city (shopping and eating the main area) is still a bit of a distance, if it is too far away, you can also be close to the choice of Tiantian pot side paste, Beiqiao pot side paste, the original Taiwan Road pot side paste. These are also open for many years of the old store, the taste is very reliable.

Ajun Douhua

Address: No. 199-4, Youth Road, Zhangxiang District, Zhangzhou City

Opening hours: Monday to Sunday 6:30-18:30

Like us Zhejiang people eat Douhua for breakfast, it is usually accompanied by a big cake and doughnuts, but Zhangzhou's Douhua is able to stand on its own.

The store can order plain bean curd and plain vermicelli, but most people ask for a double portion. And then according to personal preference plus large intestine head, pig heart tube, fried sausage, marinated pork skin, marinated dried beans, marinated yellow cauliflower? A bunch of add-ons to choose from, breakfast will eat this full bowl, super super satisfying!

The Ajun Douhua on Youth Road is one of the most popular douhua stores in Zhangzhou, and is owned by the daughter of the owner of another famous store, Liqin Douhua, which has been open for more than 10 years now. Even when it's not meal time, the store is not short of customers.

The clerk's attitude is not great, and she gets impatient after a few more questions, but it's worth it just for the flavor.

The bean curd itself is tender and smooth, the combination with the vermicelli is novel but not out of place, and the top is covered in spices, so the first time I ate it, I was conquered!

The Zhangzhou people's favorite spiced marinated large intestine must be ordered, the other I added tender bamboo shoots and bamboo, which soaked up the soup to make the sense of food become more rich.

The Zhangzhou people's love of douhua is obvious to all, and in addition to Ajun, Donghua douhua, Liqin douhua and Dongyue douhua are also very popular locally. It is highly recommended to pick a store to try, no matter sweet party salty party, after eating all will become Zhangzhou bean flower party!

Ming Jian Shacha Noodles

Address: No. 561-2, Tengfei Road, Nankeng Street, Xiangcheng District, Zhangzhou City

Opening hours: Monday to Sunday 6:30-13:00

Sha Cha Noodles, a Southern Fujian specialty, is something that you can't miss when you come to Zhangzhou, having eaten it in Quanzhou and Xiamen.

The Mingjian Shacha Noodles on Tengfei Road is so famous that it usually closes before the lunch market is over.

From the 8th Middle School, which changed its name to Yajian, to Mingjian, regular diners have followed the owner's good craftsmanship for more than 20 years without recognizing the sign.

The soup base is made from big bone broth, sacha powder and peanut butter, and the broth is rich in flavor, slightly spicy, and good on an empty stomach.

If you don't want to eat noodles in soup, you can also make them into mixed noodles. There are also a variety of staple foods to choose from, with many Zhangzhou locals eating thin noodles, as well as instant noodles.

I don't know if it's a store from the side of the school, but it's mostly on the affordable route.

Mingjian's price is very affordable, usually no matter what you love to eat, the first two pieces of dried beans, sucked full of juice into the soul of a mouthful of dried beans, is definitely the soup noodle point of ingredients!

Others can add vermicelli, pork liver, lean pork, pork loin and more, and a big bowl of noodles is only 15 bucks.

Zeng Ji meat dumplings

Address: Zhangzhou City, Zhangxiang Xiang District, Beijing Road, No. 189 store

Opening hours: Monday to Sunday 9:00-21:00

Roasted meat dumplings in southern Fujian is very distinctive, and previously ate in Xiamen tasted good store, came back to find out, it turned out to be the flavors of Zhangzhou (although the meat dumplings, but on the sweet side).

The people of Zhangzhou will not only eat rice dumplings at the Dragon Boat Festival, and almost every Zhangzhou people have eaten Zeng Ji's roasted meat dumplings. It's rare that after more than 30 years of business, the process and ingredients are still not sloppy at all.

Taiwan's dumplings, also directly inherited from the practice of Zhangzhou burnt meat dumplings - before wrapping the dumplings, the glutinous rice will be stir-fried ahead of time to taste, and then wrapped into the rich fillings: burnt meat, abalone, dried scallops, shrimp, salted egg yolks, chestnuts? Each bite is filled to the brim with filling that you have to squeeze out.

Although already a local favorite, Zeng Ji's meat dumplings are still very affordable. ranging from 3-15 yuan, the difference lies in the richness of the wrapped fillings.

And be sure to eat them while they're still hot, with the aroma of sticky rice wrapped in the savory flavors of seafood and meat!

Yashiki_Strip_Soup

Address: No. 22-29, Building 6, Luda Garden Outside Storefront, Cangyuan Road, Xiangcheng District, Zhangzhou City

Opening hours: 6:30-24:00 Monday through Sunday

Eating _______ is very common in Fujian and Guangdong, and the most common way of eating _______Strip_Soup is in Zhangzhou. This 34-year-old Asean _ strip soup is considered to be the oldest qualified _ strip store in Zhangzhou city, right? It is the ace breakfast that many Zhangzhou people have been eating since they were small.

A great bowl of soup is one of the best things you can do.

Yashiki's _sticks are freshly handmade on the same day, and taste very rice-flavored, with the satisfaction of eating carbohydrates.

The soup base is simmered for at least 3 hours with large bones, so that it will not be inferior when it is served with _sticks_.

You can also add a serving of freshly cooked clams for an extra 5 bucks, and the soup will be even sweeter.

Additions boss recommended marinated large intestine, two layers of meat and fritters, fritters crispy, soft according to personal preference on the line.

The sausage is very clean, cut into small pieces of meat is very meaty, a mouthful of soup and a mouthful of ___ strips is very refreshing, eaten as breakfast and satisfied stomach.

Lunch time, why not start with a bowl of noodles to pad your stomach. Zhangzhou people on the degree of love for noodles, in a number of southern cities also absolutely ranked. Lo Mein, Shacha Noodles, Oyster Noodles, Dried Bean Noodles, Fried Beef Noodles? The streets are full of treasured noodle restaurants, eating until people hold up the walls!

Jianguo oyster omelette oyster noodles

Address: Zhangzhou City, Zhangxiang Xiang Xiang Xinhua West Road Xinrong Huayuan Phase II, Building 28

Opening hours: Monday to Sunday 11:00-23:00

"Bite the first bite immediately take a picture to tempt the friends who are still working as social animals in Hangzhou! "This degree of deliciousness Jian Guo oyster omelette oyster noodles, is the best oyster omelette I have ever eaten, not one.

The old store is particularly honest with the material, I chose the oyster omelette is still not spiced, with chopsticks to cut open the oysters can be seen in large large oysters.

Bite the oyster with the tip of the teeth, there will be a big bubble of juice gushing out, the oyster juice and fried golden crispy shell together in the mouth, as if tasting the fresh flavor of the sea!

Fried oyster omelette, eat more always a little greasy, Jianguo awesome in the matching sweet and spicy sauce and pickled radish, perfectly neutralize the greasiness, just like barbecue meat to match the kimchi, is a pair of inseparable soul partner.

Help me up, I can have another one!

The oyster noodles are made with extremely fine rice noodles, and at $8 for a bowl full of oysters, sprinkled with chopped celery for garnish, they're equally good at relieving greasiness. No wonder it's been a best-seller for 30 years on the strength of this one SET, and there's definitely something to be said for it.

(Formerly Beijing Road) Pine Tree Dry Noodles

Address: 275-9 Beijing Road, Zhangzhou City, Fujian Province

Opening hours: 10:00-19:00 Monday-Sunday

Unlike sacha bibimbap again, Zhangzhou's dry noodles are usually served with peanut sauce and pork trotters, both of which are essential for the each other's fulfillment.

Never using commercially available peanut sauce is a secret trick of every restaurant, and the finishing touch to every bowl of noodles.

Named for its owner, Pine Tree, the restaurant has been open for 28 years, and business is booming. As long as the doors are open, there is a steady stream of diners coming to eat the noodles.

The noodles are made of mellow, fine alkaline noodles, which are mixed with thick sauce without sticking together, and the peanut sauce is more flavorful if you mix it while it's still hot.

The additions are recommended for all kinds of marinades on the pig, such as pork rinds, pig intestines, pig lungs, etc., as well as regular dried beans and bamboo shoots are also brined to taste. Especially the elastic pork rinds, feel like eating not meat, but collagen.

Other noodles, but also recommended Nanmen Tou dry noodles and Xu Laoshi authentic dry noodles, the flavor has its own unique characteristics, eaters a bowl of down on the road to hold up

Afang brined noodles

Address: Zhangzhou City, Zhangzhou City, Yan'an Road, Fujian Province, North Road, Fujian Department Store by the side of the building (a number of outlets, this one is one of the earliest)

Opening hours: Monday to Sunday 6:30-24:00

The most famous type of noodle in Zhangzhou is the lo mein.

The essence of Zhangzhou Lo Mein lies in the special soup base. The soup is boiled for at least 4 hours with large bones, then fresh ingredients such as dried scallops, squid, shiitake mushrooms and shredded pork are added, and finally thickened with starch.

The refreshing, slightly sticky broth may look simple, but it takes a lot of work behind the scenes.

As a chain brand with many outlets, Ah Fong is well known and does a good job of quality control. I live in Zhangzhou hotel near the road there is a, so I did not have to travel far, the taste of it is worthy of the name.

The noodles are made with alkaline noodles, which are more flavorful with enough ingredients.

Afang's spices are varied and plentiful, and you can usually get a satisfying meal for less than 15 bucks. Those who know how to eat will add a spoonful of fried garlic for a strong flavor and explosion of texture!

There are too many noodle stores in Zhangzhou, and the ones that can survive don't taste too bad.

Dangfeng Palace lo mein, Yang Laozhou lo mein, Fucheng traditional lo mein, A clam authentic Yang Laozhou lo mein, these are very reputable in the local area, passing by can pull grass.

Often confusing A Fen and A Fong Lo Mein, it is said that there has been a complex "love-hate relationship" between them, I do not know if there is a local partner to talk to me about it.

Park Monk Dried Bean Noodles

Address: No. 4, North Fanghua Road, Zhangzhou City, Fujian Province (near Zhongshan Park)

Opening hours: Monday to Sunday 14:30-19:30

In Zhangzhou dialect, the hand-held noodles, also known as "dried beans and noodles", are made from dough. "In Zhangzhou dialect, it is the practice of cutting the dough into chunks and mixing it with various sauces along with the added ingredients.

There are two most common ways to eat Zhangzhou's authentic dried bean noodles:

One is based on fried items, fried five spices, steamed balls, fried meat, representative of the small store has a Dacong Lane five spices noodles;

The other is to add fried tofu wrapped in food, the most famous is this park monk dried bean noodles (the owner nicknamed Monk, not just sell vegetarian Oh!).

The most famous is this Park Monk Dried Bean Noodles (the owner's nickname is Monk, not just vegetarian!

The store opens at 2 p.m., and the noodles are usually sold out by 7 p.m. The long lines in front of the store are a daily occurrence, and the business is so good that it's called "The Shop of God".

But the clerk is very nimble, take the noodles in the open air to find a seat to eat, whether it is the environment or price, are quite grounded.

Meat strips, vegetable cakes, fried meat, steamed eggs, five spices and other additions are made by the store itself, dried beans, needless to say, is definitely added. Every time Zhangzhou people order ingredients, it is quite a bit of "pointing out the mountains".

The sauce for the monk's dried bean noodles is very special, and is said to be a mixture of mustard, sweet sauce, sacha soy sauce, peanut sauce, hot sauce and other sauces to mix and blend out the flavors, which is the only one, and well worth a try.

The best way to beat the heat in the long summer months in Fujian is, of course, to have an iced dessert. There are many different types of sugar water throughout Fujian, but there are some local specialties in the flavors and practices. Stroll through the ancient city, walk through the alleys, and by the way, you will have all these representative sugar water.

Four Fruit Soup at the Back Door of the Original Park

Address: No. 190, Youth Road, Behind Zhongshan Park, Xiangcheng District, Zhangzhou City

Opening hours: Monday to Sunday 10:00-22:00

Four Fruit Soup is a specialty snack of Zhangquan area, which has been written about before in the dish Quanzhou cuisine. Shihua soup as the base, while Zhangzhou is based on shaved ice with honey water, with roughly the same ingredients.

For many old Zhangzhou people, this four-fruit soup originally opened at the back door of People's Park is the flavor of summer in childhood.

After it moved to Youth Road, its reputation continued to grow, with locals queuing up to buy it in the summer, even in the sun.

The earliest four-fruit soup really only had four ingredients, but now when you walk into the store and say "all in" to the owner, you'll get a bowl full of at least 11 toppings.

Pulling the core of the lotus seed, refreshing watermelon, soft dumplings, cool cactus, sandy green beans, smooth stone flower paste? A bowl is only 6 dollars, but it is much healthier and relieves the heat than milk tea.

Shaved ice is whipped out of the machine, piled up as high as a small hill, and finally topped with a spoonful of honey water on the pointed top, and memories of summer in southern Fujian are conjured up again.

Houmeifang lotus seed round

Address: Zhangzhou City, Xiang Xiangcheng District, Chaoyang Town, No. 120, South Yan'an Road

Opening hours: Monday to Sunday 9:00-22:00

Would have liked to go to the ancient morning flavor fat sister Lianzihuan, but the results of two days to go to the " Iron General gate ". Iron General's door", so I went to the same in the ancient city of the huimianfang lotus seed round.

This store has a wide variety of four-fruit soup, lotus seed round, peanut soup, and can be eaten throughout the day.

The brown sugar flavor of the lotus seed dumplings is strong enough, and I'm not sure if the addition of taro balls and tortoise jelly is the store's innovation.

And be sure to eat while hot, the flavor of brown sugar will be stronger, in short, the taste is still good, just do not know whether the more famous fat sister is more delicious?

The boss's wife said that the evening of the brown sugar dumplings cooked just the right amount of fire, in her strongly amenable to also come to a bowl.

The dumplings themselves have no filling, but the brown sugar cooks the whole glutinous rice dumplings through, and the sprinkling of crushed black sesame and peanuts lets the nutty flavor mix in, which goes very well together. But it's very sweet, so don't order it if you don't like sweetness.

Confucius Juice

Address: No. 143, Yan'an South Road, Zhangzhou City, Xiangxiang District

Opening hours: Monday to Sunday 10:00-23:00

The street is full of juice stores with mediocre names, but is full of Zhangzhou characteristics.

On the streets around the old city, there are several juice stores, the flavor is similar, the most famous is the number of the Confucius Temple juice.

Juice stores are usually small, with a glass counter full of fresh fruit.

Pick the type of juice you want to drink, and the shopkeeper will operate a rugged machine that presses the juice back and forth twice, with no extra additives, making it truly 100 percent pure juice.

The most special is the sugarcane pientzehuang juice, adding the pientzehuang that looks like grass, at first taste there is a green astringent flavor, with a sweetness back.

Pientzehuang is said to be very effective in moisturizing the throat, but not a few people are not accustomed to drinking it, so if you want to be on the safe side, you can also order sugarcane lemon and sugarcane passion fruit juices, both of which are tart and sweet and a great thirst quencher on a hot day.

One of the most memorable aspects of Zhangzhou's cuisine is the huge variety of noodle dishes, and the other is the dizzying array of specialty snacks. As for finding the most authentic Zhangzhou flavors, look for small but crowded stores with unassuming facades and follow the queues.

Lao Guo Triangle_

Address: No. 8-10 Taikooqiao, Xiangcheng District, Zhangzhou City, Zhangzhou City

Opening hours: 10:00-21:00 Monday to Sunday

I prefer Triangle_ to Cai Tou_.

Triangle_ is a snack unique to Zhangzhou, where rice is ground into a rice paste, betel nut taro is added, steamed for five or six hours, and then cut in half to make a semi-finished product.

When customers come to buy them, they are deep-fried to a crispy golden brown color, and although there is no filling, they are crunchy and tender on the outside and very palatable on the inside.

The old country triangle _ this store, is to let the triangle _ back in Zhangzhou city fire up the opportunity.

The owner re-improved the practice of triangular _, deployed a special sauce, with pickled radish sour, while hot bite, sweet, sour, spicy and salty all together into the mouth, the flavor of the wonderful.

The triangular _ done brilliantly, other snacks are no less.

One kind of sauce to go all over the world, the store's popular single product fried tenderloin is also very good, after brushing with the sauce that flavor slurp, and sin and do not want to stop.

Surprisingly the spring rolls are also delicious, adding seaweed, carrots, shredded potatoes and a bunch of other veggie-filled ingredients, seasoned with more than one point too salty, less than one point tasteless, super tasty!

For a variety of _type of snacks, you can also try Xiaowen's triangular cakes and Park's old-fashioned vegetable head _.

Sun's Mochi

Address: No. 53, Street 2, Block 19, Jiayuan Garden, Youth Road, Xiangcheng District, Zhangzhou City

Opening hours: Monday to Sunday 8:00-22:00

Sun's Mochi is next to the Confucius Temple Juice, and it's so cozy to eat it together.

Mochi looks like it's available in many places, but Zhangzhou's way of making it is unique and more complex. This Sun's mochi has been passed down for three generations, but the practice and flavor are still the oldest.

In order to meet the different tastes of customers, Sun's mochi up to 20 kinds of flavors, the traditional peanut, sesame, red bean, green bean, innovative also have seaweed, green tea, mango and so on.

The best seller is the fried flatbread skin (pastry) filling, pulling apart the glutinous rice flour dough, put in mung bean puree, powdered sugar, and then pinch a handful of pastry wrapped together, and finally put in a pot filled with peanut flour and black sesame seeds back and forth for about 5 seconds, it's done.

After a thousand beatings, the mochi has a soft and chewy skin, crispy inside and a rich aroma of coarse grains, and when you're hungry in the afternoon, you can take one to satisfy your craving.

The store also has other ready-made Zhangzhou snacks, which you can buy as souvenirs.

Laokang Ancestral Noodle Pancake

Address: No. 159, Yan'an South Road, Zhangzhou City

The noodle pancake is another "exclusive" snack from Zhangzhou, a thick, deep-fried, golden-brown skin with a layer of stuffing in the center, a little bit like the full-plate pancake from Xiamen. The "Pan-fried Cake" is another "exclusive" snack in Zhangzhou, fried to a thick, golden brown color.

Although it's a very common traditional snack, the process of making the noodles is still very complicated. The process of frying, in particular, is a test of fire control.

Laokang Ancestral Noodle Frying_was just passing by, but the curiosity was aroused when I saw the words "century-old store" written on the signboard, and I heard that it is also the longest-opened noodle frying_shop in Zhangzhou.

The current owner, who learned how to make noodles from his father at the age of 12, cuts them up and eats them on the spot, and many people come to buy them.

There are both sweet and savory dishes, each with a large following, and the sweet is priced at 2.50 a piece, while the savory is priced at 3.50 a piece, so you can try them all.

The sweet ones usually have crushed peanuts, melon strips, black sesame seeds, and are flavored with osmanthus honey;

The salty ones are richer, with lean meats, shiitake mushrooms, shrimp, and bamboo shoots, making it so flavorful that you want to sip on it after you finish eating it.

If you don't usually have a sweet tooth, then the sweet noodle pan-fried _ may be too sweet for you, and we recommend eating it with tea; the salty one is not as greasy, but one piece is enough.

Songyue Circle Raw Hot

Address: 2 Xinhua North Road, Zhangzhou City, Xiang Xiang District

The first thing that comes to mind when I think of a Zhangzhou snack that can be eaten from morning to night is raw hot.

This "Zhangzhou version of spicy hot pot" is not numbing, not spicy, and even considered light food, but enough to soothe every hungry stomach from early in the morning until late at night.

The steps are exactly the same as for hot and spicy food, with a choice of ingredients at different prices - 10, 15 or 20 yuan - the difference being the number of ingredients available.

I went to this circle of pine leaping raw hot in the local very famous, a variety of hot ingredients set up a whole two freezers, simply can not pick over, I chose the 15 yuan stall can choose six kinds of.

In fact, the soup base can also choose the tea, but the two days to eat too much tea, so I chose the most basic clear soup.

Said clear soup is not bland and flavorless. Just as the base of the Teochew Beef Hot Pot is drinkable, the raw, scalding clear broth is fresh and flavorful, and tastes great on an empty stomach.

Hot ingredients recommended meat tendons and duck blood, only these two are placed in the hot pot has been boiled, under the effort, natural special flavor.

The hot soup is very suitable for cold days to eat, a bowl of down to let the whole stomach are comfortable.

Acai Halo

Address: 275-6 Beijing Road, Zhangzhou City, Xiangxiang District

Opening hours: Monday to Sunday 8:00-23:00

No city has ever been to a city as obsessed with halo-halo as Zhangzhou. Not only is it a must for late-night drinks, it's also a must for three meals a day.

Beijing Road's A Cai halo store puts all the halo on the window in plain sight, the color is red and glossy, and how can you move your feet when you see it?

Acai side is Zheng Shui Gen halogen museum, qualification is even older, see which one is less people to go to which one, are tried and tested old store, the taste will not step on the mine.

Cutting up a few kinds of lo mei and adding a portion of rice and a plate of green vegetables is a casual meal for Zhangzhou people.

The sausage is rich and fatty, the bamboo shoots are sweet and crisp, the pork is smoky and flavorful, and there are chicken claws, duck intestines, duck necks, squid...? The flavors vary, but I taste a little sweet, very much in line with the taste of people in Jiangsu and Zhejiang, each of which is a flavor that Zhangzhou people can not quit!

Specifically asked the store which are sold best, remember ah, roast pork, soy sauce beef, large intestine head, ginger pig heart, garlic chicken claws, these five kinds of rotating order again, how to eat can not get tired of eating.

Finally, I'd like to recommend a few centralized places to eat.

The city of Zhangzhou is not big and the food is concentrated, so if you're pressed for time, you can eat a lot in a day.

The first place to go is Zhangzhou Old Town and the surrounding area.

Many cities' ancient cities have become tarnished, and Zhangzhou's ancient city is considered to have a good balance of commercialization and flavor of life.

Taiwan Road, Hong Kong Road and Fucheng in the core of the ancient city, and Youth Road, Beijing Road and Yan'an South Road in the periphery, which concentrate 80% of the delicious stores mentioned above.

Particularly the Beijing Road east-west 500 meters of this road, is the center of Zhangzhou City, the most prosperous food street, and are not fooling foreign tourists, is the local people will often go to eat the old.

The old city itself is a bit of a tourist attraction, but not much of one. Selling Chinese medicine, selling couplets, selling daily necessities are there. The city is a cultural symbol of Zhangzhou, but also plays the role of local people shopping, exuding a special ancient flavor of the original ancient city.

Besides Zhangzhou Old Town, another foodie landmark in Zhangzhou is Zhongshan Park.

Zhongshan Park was once a place for children to play, young people to date, and the elderly to work out. Nowadays, although you can't get in there more than a few times a year, you'll always have to eat at the small stores nearby that have been around for a few years.

In fact, from the name of many stores you can also see the clues, with the "original park", most of the old store opened in Zhongshan Park on the side.

Particularly at the south gate of Zhongshan Park, people who know what they're talking about will start to salivate when they hear it.

While often criticized by the people of Quanzhou for being too conservative and indifferent to many things, Zhangzhou people are the only ones who are surprisingly obsessive about three things -