1, buckle meat usually have to be steamed for about 1 hour to make the meat soft. Use different pots and pans to steam button meat, the time spent will be different. If you use a pressure cooker to steam the meat, steam it for 15-20 minutes at most.

2. Buckle meat is a dish made mainly from pork, of which buckle meat is most famous for buckled meat with preserved vegetables.

3, when making buckwheat you should choose the pork's pancetta, located in the belly of the pig.

4, when steaming the buckled meat, it must be steamed with fierce fire throughout the whole process, and in the process of making it, the lid of the pot should not be uncovered, otherwise it will lead to the halving of the flavor of the meat.